CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
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Wisal Mandozi
[email protected]I can't wait to try this casserole.
Lamisa Akter
[email protected]This casserole is a must-try.
David Mwambila
[email protected]I will definitely be making this casserole again and again.
umme hadi
[email protected]This casserole is a keeper.
Konget Beauty
[email protected]I'm so glad I found this recipe.
Gajendra Rai
[email protected]This casserole is a 5-star recipe!
Jahanzaib Sindhi
[email protected]I highly recommend this casserole.
arista van biljon
[email protected]This casserole is so delicious and comforting.
Jawad Jamil
[email protected]I've tried several different Swiss vegetable casserole recipes and this one is by far the best.
Rahul Ahamed
[email protected]This casserole is perfect for a weeknight meal.
sue baskerville
[email protected]I love that this casserole can be made ahead of time.
Yayayaya Yayaya
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sandhya Limbu
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Rosa Hungary
[email protected]This casserole is easy to make and it's a great way to use up leftover vegetables.
Baterdene Tserendulam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Kajol Santamaria
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.