CAMPBELL'S SLOW-COOKED PULLED PORK

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Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories     Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • Can also be cooked on HIGH for 4 to 5 hours.

Fuma green
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This recipe looks delicious. I'm going to make it for my family this weekend.


Philip Kojo
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I can't wait to try this recipe!


Arifuzzaman Melon
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This recipe is a great way to use up leftover pork.


Nahida Afroz
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I'll definitely be making this again for my next party.


Md sojib Ahmad
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This was the perfect recipe for a busy weeknight. It was easy to throw together, and the pork was cooked to perfection.


Bright Mukwevho
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I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good!


Katherine Garza
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This recipe is a keeper!


Belinda Weatherall
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I would definitely make this again.


FaIzAn FiAz
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The sauce was a bit too sweet for my taste, but the pork was perfect.


Adam Mclaughlin
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This was my first time making pulled pork, and it was a success! The recipe was easy to follow, and the pork was delicious.


Rock Boss
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I've made this recipe several times, and it always turns out great. The slow cooker makes it so easy, and the pork is always fall-apart tender.


MD Hasan Rana
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This recipe was fantastic! The pulled pork was so tender and juicy, and the sauce was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.