CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE

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CAMPBELL'S® One-Pan Chicken Fried Rice image

This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 29m

Yield 4

Number Of Ingredients 9

1 tablespoon sesame oil
1 pound skinless, boneless chicken thighs, cubed
2 green onions, finely chopped, light and dark green parts divided
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready to Use Chicken Broth
2 cups long grain white rice
1 cup small broccoli florets
1 cup frozen peas

Steps:

  • Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
  • Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
  • Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

seth Ogelvie
s96@gmail.com

This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.


Rizwana Shahfiq
rizwana@gmail.com

This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.


Saiful Rahman
saiful@hotmail.com

This recipe was a bit too spicy for my taste. I used mild salsa and it was still too spicy. I would recommend using a milder salsa or omitting it altogether.


Sangay Pelden
p@hotmail.co.uk

This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.


Travis Wells
wells.t44@gmail.com

This recipe was a bit too salty for my taste. I used low-sodium soy sauce and it was still too salty. I would recommend using even less soy sauce or omitting it altogether.


carla
carla45@gmail.com

This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.


Lazy Einstein
e-lazy59@gmail.com

This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.


lyssa deFronzo
defronzo_lyssa80@gmail.com

This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.


AK Amirul
a@gmail.com

This recipe was really good! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.


Agyei Emmanuel Kwabena
ka@gmail.com

This recipe was a bit too spicy for my taste. I used mild salsa and it was still too spicy. I would recommend using a milder salsa or omitting it altogether.


Saith Kammi
kammi1@yahoo.com

I was disappointed with this recipe. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Khan Kashif
k.k53@hotmail.co.uk

This recipe was a bit too salty for my taste. I used low-sodium soy sauce and it was still too salty. I would recommend using even less soy sauce or omitting it altogether.


Md Ashaful Vai
v_m@gmail.com

This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.


Micah Bell
bell.m0@hotmail.com

I really enjoyed this recipe. The chicken was tender and juicy, and the rice was perfectly cooked. The vegetables were also cooked perfectly and still had a bit of a crunch. I will definitely be making this again.


Hosam Abshra
abshra.h42@yahoo.com

This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Saleem Gujjar
g-s@yahoo.com

I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is perfectly cooked. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.


chand babu
b_chand68@yahoo.com

This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my family loved it. The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.


Sechele Bruce
b-s@yahoo.com

I'm not a big fan of chicken fried rice, but this recipe changed my mind! The Campbell's soup added a really nice flavor and the dish was so easy to make. I'll definitely be making this again.


Shyrell Smith
s-smith@aol.com

This was absolutely delicious! I love how easy it was to make and how flavorful it turned out. The chicken was perfectly cooked and the vegetables were crisp and tender. I will definitely be making this again!