This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
- Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
- Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.
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seth Ogelvie
s96@gmail.comThis recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.
Rizwana Shahfiq
rizwana@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Saiful Rahman
saiful@hotmail.comThis recipe was a bit too spicy for my taste. I used mild salsa and it was still too spicy. I would recommend using a milder salsa or omitting it altogether.
Sangay Pelden
p@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Travis Wells
wells.t44@gmail.comThis recipe was a bit too salty for my taste. I used low-sodium soy sauce and it was still too salty. I would recommend using even less soy sauce or omitting it altogether.
carla
carla45@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Lazy Einstein
e-lazy59@gmail.comThis recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.
lyssa deFronzo
defronzo_lyssa80@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
AK Amirul
a@gmail.comThis recipe was really good! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Agyei Emmanuel Kwabena
ka@gmail.comThis recipe was a bit too spicy for my taste. I used mild salsa and it was still too spicy. I would recommend using a milder salsa or omitting it altogether.
Saith Kammi
kammi1@yahoo.comI was disappointed with this recipe. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Khan Kashif
k.k53@hotmail.co.ukThis recipe was a bit too salty for my taste. I used low-sodium soy sauce and it was still too salty. I would recommend using even less soy sauce or omitting it altogether.
Md Ashaful Vai
v_m@gmail.comThis recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. The chicken was cooked perfectly and the rice was fluffy, but I would have liked more flavor.
Micah Bell
bell.m0@hotmail.comI really enjoyed this recipe. The chicken was tender and juicy, and the rice was perfectly cooked. The vegetables were also cooked perfectly and still had a bit of a crunch. I will definitely be making this again.
Hosam Abshra
abshra.h42@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Saleem Gujjar
g-s@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is perfectly cooked. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
chand babu
b_chand68@yahoo.comThis recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my family loved it. The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Sechele Bruce
b-s@yahoo.comI'm not a big fan of chicken fried rice, but this recipe changed my mind! The Campbell's soup added a really nice flavor and the dish was so easy to make. I'll definitely be making this again.
Shyrell Smith
s-smith@aol.comThis was absolutely delicious! I love how easy it was to make and how flavorful it turned out. The chicken was perfectly cooked and the vegetables were crisp and tender. I will definitely be making this again!