CAMPBELL'S KITCHEN FRENCH ONION BURGERS
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Shape the beef into 4 (1/2-inch) thick burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
- Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
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Ethan HOROVITZ
[email protected]These burgers were a great way to use up some leftover French onion soup. They were easy to make and very tasty. I would definitely make them again.
Ali Raza qurashi
[email protected]Just made these burgers and they were so good! The French onion soup mix gave them a really unique and delicious flavor. I'll definitely be making these again.
Toka Ahmed
[email protected]These burgers were okay. The beef was cooked well, but the French onion soup mix didn't really add anything to the flavor. I wouldn't make these again.
Jet Lee
[email protected]I wasn't a fan of these burgers. The beef was bland and the French onion soup mix was overpowering. I wouldn't recommend this recipe.
USA SARVER
[email protected]These burgers were a bit of a disappointment. The beef was dry and the French onion soup mix didn't really add much flavor. The caramelized onions were the only saving grace.
Lance Barkdull
[email protected]I've never been a big fan of burgers, but these French onion burgers were a game-changer. They were so flavorful and juicy, and the caramelized onions were the perfect topping. I'll definitely be making these again.
Mykl Teton
[email protected]These burgers were easy to make and very tasty. I used a combination of ground beef and ground pork, and they were very juicy. The French onion soup mix gave them a nice savory flavor, and the caramelized onions were the perfect topping. I will defin
your mom pogger (Gay bara is hot)
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I gave them a try. They were absolutely delicious! The French onion soup mix added a really nice flavor to the beef, and the caramelized onions were the perfect topping. I'll definit
aaron bros
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. The beef was cooked to perfection, and the French onion soup mix gave them a delicious flavor. I will definitely be making these again.
Vivian Abraham
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of the beef and the French onion soup mix. It's a winning combination.
Frank Anderson
[email protected]I'm always looking for new burger recipes, and this one caught my eye. I wasn't disappointed! The burgers were juicy and flavorful, and the French onion soup mix gave them a unique twist. I'll definitely be making these again.
Joycelyn Lee
[email protected]These burgers were a hit with my family! The French onion soup mix added a delicious savory flavor to the beef, and the caramelized onions were the perfect topping. I will definitely be making these again.