CAMPBELLS GREEN BEAN CASSEROLE
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. 3 Bake for 5 minutes or until the onions are golden brown.
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Paul Rhyne
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for any occasion.
BettysCloset
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.
Prabhat Rai
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
Nafisat Ahmad
[email protected]This casserole is the perfect comfort food. It's so creamy and cheesy, and the green beans add a nice crunch.
Ahad Mk
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Khulu Mthembu
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Muhammad Asgher
[email protected]This casserole is so delicious and comforting. It's the perfect side dish for any holiday meal.
Lobna Soltan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to green bean casserole recipe. I love the combination of flavors and textures.
BOGA
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Scott Einish
[email protected]I made this casserole for Thanksgiving last year and it was a huge hit! Everyone loved it, even my picky uncle. I've already made it several times since then and it's always a crowd-pleaser.
Eddie Morris
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it's not too heavy or creamy, and the vegetables are still nice and crisp.