CAMPBELL'S® EASY BROCCOLI AND CHICKEN SKILLET
Enjoy this classic chicken dish any night of the week. This easy chicken and broccoli casserole is quick to fix and a true people pleaser.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to a simmer.
- Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.
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Parkash Pandey
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had used fresh broccoli instead of frozen. The sauce was also a little too thick for my liking. Overall, it was an okay dish, but I probably won't make it again.
sujan machamasi
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The broccoli was cooked perfectly and the sauce was creamy and cheesy. I served it over rice and it was a hit with my family. I will definitely make this again!
Mazhar Ahmad
[email protected]This dish was delicious! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely make this again!
Muhammad suliman Muhammad
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and it turned out just fine. The sauce is creamy and cheesy, and the chicken and broccoli are tender and flavorful. I served it over rice and it was a hit with my fami
Surendra Chapagain
[email protected]This skillet dish is a great way to use up leftover chicken. I had some leftover grilled chicken that I used in this recipe and it turned out great. The sauce was creamy and cheesy, and the chicken and broccoli were tender and flavorful. I served it
Gghs Ramarian
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I used boneless, skinless chicken breasts and fresh broccoli florets. I also added a little bit of garlic powder and onion powder to the sauce for extra flavor. I served it over
Alyson Chapell
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had used fresh broccoli instead of frozen. The sauce was also a little too thick for my liking. Overall, it was an okay dish, but I probably won't make it again.
moni mladenov
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The broccoli was cooked perfectly and the sauce was creamy and cheesy. I served it over rice and it was a hit with my family. I will definitely make this again!
Dost Muhammad Khan
[email protected]This dish was delicious! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely make this again!
Maureen Auma
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and it turned out just fine. The sauce is creamy and cheesy, and the chicken and broccoli are tender and flavorful. I served it over rice and it was a hit with my fami
Sahr David karimu
[email protected]This skillet dish is a great way to use up leftover chicken. I had some leftover grilled chicken that I used in this recipe and it turned out great. The sauce was creamy and cheesy, and the chicken and broccoli were tender and flavorful. I served it
Aminul Hoque
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I used boneless, skinless chicken breasts and fresh broccoli florets. I also added a little bit of garlic powder and onion powder to the sauce for extra flavor. I served it over
MR minecraft 69
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used fresh broccoli instead of frozen. The sauce was also a little too thick for my liking. Overall, it was an okay dish, but I probably won't make it again.
Malik Sanwal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cream of mushroom soup, but it worked really well in this recipe. The chicken and broccoli were tender and flavorful, and the sauce was creamy and cheesy without
Mohammad Farooq
[email protected]This is one of my go-to weeknight meals. It's so easy to make and always turns out delicious. I usually use frozen broccoli florets, but fresh works just as well. I also like to add a little bit of red pepper flakes for a little kick. My family loves
Royal Sachin
[email protected]I've made this dish a few times now and it's always a winner. It's quick and easy to make, and the ingredients are usually things I have on hand. The chicken and broccoli are always tender and flavorful, and the sauce is creamy and cheesy. I like to
mosa Letlala
[email protected]This skillet dish was easy to make and had great flavor! I used boneless, skinless chicken breasts and fresh broccoli florets. The sauce was creamy and cheesy, and the chicken and broccoli were tender and flavorful. I served it over rice and it was a