CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Steps:
- HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
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hesam Mohseini
hesam@hotmail.frThis recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Kefilwe Moroane
moroane.k17@hotmail.frI'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I was pleasantly surprised at how well the flavors worked together. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Paulo Capps steph
steph@gmail.comThis recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Clint Winchell
winchellclint37@gmail.comThis dish was easy to make and the chicken turned out great. The sauce was a little too thin for my taste, but it was still a delicious meal.
Melanie Tlharesagae
tlharesagae.melanie67@yahoo.comI loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food for a cold night.
Sreepur Media
smedia@hotmail.comThis dish was just okay. The chicken was a little dry and the sauce was too salty. I probably won't make this recipe again.
Issa
issa@yahoo.comThis recipe is a great way to use up leftover rice. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Abubakar Kabiru
abubakar@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Mohammed Suleyman
sm@yahoo.comThis dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Balal King
balal-k@gmail.comI loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Blessing Ebere
b.ebere49@gmail.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but it was still a delicious meal.
Lindsey Webb
wlindsey18@gmail.comI'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I was pleasantly surprised at how well the flavors worked together. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Rainbow Unicorns
r.u91@aol.comThis recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Shiny Star
sshiny@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thin and watery.
jamex ani
j.a@hotmail.comThis dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mike Dolce
mdolce@yahoo.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Irfana Kalsoom
kalsoom@aol.comThis recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.