CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
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Makoro Mabu
m-m62@gmail.comThe recipe was easy to follow, but the enchiladas didn't turn out as cheesy as I thought they would. I think I'll try a different recipe next time.
Sohail Maan
m_sohail8@yahoo.comThese enchiladas were a little bland for my taste. I think I would add some extra seasoning next time.
Berenice Kelly
k.berenice96@hotmail.comI'm not a big fan of enchiladas, but these were actually really good. The creamy chicken filling was delicious and the enchiladas were perfectly cheesy.
Asalnoor Wazir
w_a@hotmail.comThese enchiladas were delicious! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.
EGHEAVBANRE SUNDAY
s_e@hotmail.comThe enchiladas were good, but not great. The creamy chicken filling was a little bland and the enchiladas were a bit dry.
Maja Sywak
s.maja99@hotmail.comThese enchiladas were amazing! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again and again.
john macharia
j_m69@aol.comThe recipe was easy to follow, but the enchiladas didn't turn out as cheesy as I thought they would. I think I'll try a different recipe next time.
Andrew Kunayak
a_k92@yahoo.comThese enchiladas were a little bland for my taste. I think I would add some extra seasoning next time.
Mithun Mondol
mondol_m98@yahoo.comI'm not a big fan of enchiladas, but these were actually really good. The creamy chicken filling was delicious and the enchiladas were perfectly cheesy.
Rasel vai
v_r11@yahoo.comThese enchiladas were delicious! The creamy chicken filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.
mpumelelo mthembu
mthembum@gmail.comThe recipe was easy to follow and the enchiladas turned out great. I used rotisserie chicken and it made the dish even easier.
Md Safiq
s.m11@aol.comI made these enchiladas for a potluck and they were a huge success! Everyone loved them.
ShEiKh Bhi
b2@yahoo.comThese enchiladas were a hit with my family! The creamy chicken filling was delicious and the enchiladas were perfectly cheesy. I will definitely be making these again.