CAMPBELL'S® CRAB BISQUE
Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.
- Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.
- Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.
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TOXIC MASUM
[email protected]This crab bisque is the perfect soup to serve at a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Emantariq Tariq
[email protected]This crab bisque is a great way to use up leftover crab meat. It's also a great meal to serve on a weeknight when you don't have a lot of time to cook.
Salman Akbar
[email protected]I love making this crab bisque in the fall when crab is in season. It's the perfect way to enjoy the fresh crab meat.
Ashwin Siegels
[email protected]This crab bisque is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold winter day.
Elgar Mckenzie Naughty K
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab bisque. The flavors were subtle and well-balanced, and the crab meat was cooked perfectly.
LESEGO MOLEFE
[email protected]This crab bisque is my favorite soup. It's so creamy and flavorful, and I love the big chunks of crab meat. I could eat it every day!
Cristela Gonzalez
[email protected]I've been making this crab bisque recipe for years, and it's always a hit. It's the perfect soup to serve at a party or potluck.
Sawpon Shikdar
[email protected]This crab bisque is the perfect soup for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sauda Kassim
[email protected]I love that this crab bisque is made with canned crab meat. It makes it so easy to make, and it's just as delicious as if I used fresh crab meat.
Mehar Tv
[email protected]This crab bisque is a great way to use up leftover crab meat. It's also a great meal to serve on a cold winter night.
Mahafug Hassan
[email protected]This crab bisque was a disaster! The flavors were all wrong, and the crab meat was tough and chewy. I won't be making this recipe again.
Kitty Bryant
[email protected]I followed the recipe exactly, but my crab bisque turned out too watery. I'm not sure what I did wrong.
Stephanie Previtte
[email protected]The crab bisque was good, but it wasn't anything special. I've had better crab bisque at restaurants.
rahat baby
[email protected]This crab bisque was a bit too rich for my taste. I think I would have preferred it if it had been made with less cream and cheese.
Boss Abel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab bisque. The flavors were well-balanced, and the crab meat was cooked perfectly. I would definitely make this again.
Da Real Beretta
[email protected]This crab bisque is the perfect comfort food. It's creamy, cheesy, and full of flavor. I love serving it with a side of crusty bread or crackers.
braimoh samuel
[email protected]I love this crab bisque recipe because it's so versatile. I've made it with different types of crab meat, and I've also added different vegetables, such as corn and carrots. It's always delicious, no matter what I put in it.
Umer Saeed
[email protected]This was my first time making crab bisque, and it was a huge success! The bisque was creamy, flavorful, and packed with crab meat. I served it with crusty bread, and it was the perfect meal for a cold winter night.
Sharjeel Siyal Siyal
[email protected]I've made this crab bisque recipe several times, and it never disappoints! It's so easy to make, and it always turns out creamy and flavorful. I love that I can use canned crab meat, so I don't have to worry about cooking and cleaning fresh crab.
Owais Khan
[email protected]This crab bisque was absolutely delicious! The flavors were rich and creamy, and the crab meat was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.