CAMPBELL'S® CHICKEN ENCHILADA SKILLET
Feel like having enchiladas tonight but don't want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavor of enchiladas and comes together in record time as the rice and chicken cook to perfection right in the sauce.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken as desired. Heat the oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned.
- Add the pepper, garlic, and chili powder. Cook and stir 2 minutes or until starting to soften.
- Stir in the soup, water, and salsa; heat to a boil. Stir in the rice. Cover with a lid, reduce heat, and simmer for 5 minutes.
- Sprinkle with the cheese. Cover and remove from heat. Let stand for 5 minutes or until the rice is tender, the liquid is absorbed, and the cheese is melted. Sprinkle with the green onion.
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Chelsey George
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
M mujahid ch M mujahid
[email protected]This is my favorite recipe for chicken enchilada skillet. It's so easy to make and it always turns out perfectly.
Odukoya Odunayo
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken enchilada skillet is creamy, flavorful, and addictive.
Bakhtiaralam Alakozay
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Brother Keef Tv
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand.
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[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
NOOB GAMER
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Persi Jackson
[email protected]This is my favorite recipe for chicken enchilada skillet. It's so easy to make and it always turns out perfectly.
Lydia Tanya
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The chicken enchilada skillet is creamy, flavorful, and addictive.
GK Rajput
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Henry Pinto
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and even added some chopped zucchini.
Joyas Gascon
[email protected]I'm not a big fan of Campbell's soups, but I decided to give this recipe a try. I was pleasantly surprised! The soup added a lot of flavor to the dish.
Malidu Malidu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Roshan Chy
[email protected]I doubled the recipe and it fed my family of six with leftovers. We all loved it!
Nzube Chukwu
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cumin. It was still delicious!
Samuel Anteau
[email protected]The chicken enchilada skillet is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer, so this is a perfect recipe for me.
Tshilidzi Smart
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything on hand.
Samina Farooq
[email protected]This is my go-to recipe for a quick and easy Mexican dinner. It's always a hit with my friends and family.
Gabla Prince
[email protected]I'm not a huge fan of canned soups, but this recipe changed my mind. The Campbell's cream of chicken soup adds a creamy, flavorful base to the skillet.
Mduduzi Sambo
[email protected]This chicken enchilada skillet is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loves it!