Provided by Booper-2
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.
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Zainab Nazari
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Khloe Briglio
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ghazala Shahid
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Md Akram islam
[email protected]This casserole is a great way to use up leftover rice. It's also a great meal for a busy weeknight.
Mike Fleet
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Susal Tamang
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Reday Roy
[email protected]I've made this casserole several times and it's always a favorite. It's a great comfort food that's perfect for a cold night.
Khurshaid Rahami
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it for dinner during the week.
Yvonne Smith
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked that it was easy to make and didn't require a lot of ingredients.
Katie McDermott
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was cooked perfectly and the rice was fluffy. The cheese sauce was creamy and flavorful. I will definitely be making this again.