Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
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Puleng Maremane
[email protected]Meh.
Duranie James
[email protected]Just okay.
Jocelyn Salas
[email protected]My family loved it.
ShabazQurashi ShabazQurashi
[email protected]Perfect for a potluck.
Dost Muhammad
[email protected]Will definitely make again!
Nwankwo Chimaobi
[email protected]A bit bland.
Anita Baker
[email protected]Not my favorite.
Rafia Afsheen
[email protected]A classic dish that's always a winner.
Elijah DeJesus
[email protected]Easy and tasty.
Tammy Parsons
[email protected]Delicious!
Andrei Nicole
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. The green beans were a little bland and the bacon was a bit too chewy. The cheese sauce was creamy and flavorful, but it couldn't save the dish.
rahman howlader
[email protected]This casserole is a family favorite! It's so easy to make and always turns out delicious. The green beans stay crisp and the bacon and cheese add a perfect amount of flavor. I highly recommend this recipe!
Israel Benjamin
[email protected]I've made this casserole countless times and it's always a hit! It's the perfect side dish for any occasion. The bacon and cheese add a delicious richness, and the green beans are always cooked perfectly.
george trepeklis
[email protected]This casserole was a disappointment. The green beans were mushy and the bacon was limp. The cheese sauce was bland and didn't have much flavor. I won't be making this again.
Nazeer Khan
[email protected]This casserole is a classic for a reason! It's creamy, cheesy, and oh-so-satisfying. I love that it's so easy to make, too. I always have the ingredients on hand, so it's my go-to dish when I need something quick and easy.
Khroos BalocH
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser! It was easy to make and everyone kept asking for the recipe. The green beans were perfectly crisp and the bacon and cheese added a delicious richness.
Amanda Rose
[email protected]Oh my goodness! This casserole was a hit at our family gathering! Everyone loved it, even my picky niece. The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly. I'll definitely be making this again for holiday dinners.