CAMPANELLE WITH WALNUTS, SAGE-BROWN BUTTER, AND BRUSSELS SPROUTS
This great dinner recipe is courtesy of chef Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add salt and return to boil; add pasta and cook according to package directions.
- Meanwhile, combine butter and walnuts in a large skillet over medium-high heat. Cook until the butter starts to brown, 1 1/2 to 2 minutes. Add sage leaves, and continue cooking until butter is golden brown, about 1 minute more. Remove skillet from heat, and add lemon juice; set aside. Drain pasta, and add to the skillet. Stir in capers, and toss to coat. Transfer to a large bowl; set aside.
- In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add brussels sprout leaves, and cook until bright green, about 30 seconds. Garnish the pasta with the brussels sprout leaves and cheese. Drizzle with remaining 2 tablespoons oil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Firoj Mahmud FM (Mostofa mahmud)
[email protected]This recipe is a great starting point for creating your own unique dish. Feel free to experiment with different ingredients and flavors to find what you like best.
Bob Shaver
[email protected]I would recommend this recipe to others, but I would suggest making some adjustments to the sauce and cooking time.
MD RABBY
[email protected]Overall, this is a good recipe with a lot of potential. With a few tweaks, it could be even better.
Thiru Selvam
[email protected]The recipe was missing some key instructions. I had to do some research online to figure out how to make the dish properly.
Mercy Daniel
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper to taste.
Kafuko Judith
[email protected]The pasta was a bit overcooked for my liking. I'll be sure to cook it for less time next time.
Kainat Sajid Kainat Sajid
[email protected]I found that the sauce was a bit too oily for my taste. Next time I'll try using less butter.
DS4L x HaZe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Kishor kumar kishori ram
[email protected]I'm not usually a fan of Brussels sprouts, but they were surprisingly delicious in this dish. They added a nice crunch and bitterness.
Keith Bean
[email protected]This dish is so flavorful and satisfying. I love the way the sage and brown butter complement each other.
Eileen Hinkle
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for when I want to impress my guests.
Abimbola Shonde
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Wasim jan wasim jaan
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it without complaint.
New Generation
[email protected]The crispy Brussels sprouts are the perfect complement to the creamy pasta and tender chicken.
Sk Kalam
[email protected]I love the nutty flavor that the walnuts add to this dish. It's such a unique and delicious twist on a classic pasta dish.
Philip Verrinder
[email protected]This dish is a winner! The combination of campanelle, walnuts, sage, brown butter, and Brussels sprouts is divine. The flavors and textures work together perfectly to create a memorable meal.