CAMPANELLE WITH TOMATOES AND FETA
Easy weeknight pasta with tomatoes and feta cheese.
Categories Garlic Pasta Tomato Sauté Dinner Feta Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 3 tablespoons olive oil in heavy large skillet over high heat. Add green onions, garlic, and all tomatoes; sauté until tomatoes begin to soften and collapse, about 7 minutes. Sprinkle with salt and pepper.
- Drain pasta. Return to pot. Add tomato mixture, arugula, and remaining 3 tablespoons olive oil; toss until arugula begins to wilt. Season to taste with salt and pepper. Transfer pasta to plates. Sprinkle with feta cheese and serve.
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John Perkins
[email protected]This recipe is a winner! It's easy to make, flavorful, and a hit with the whole family. I love the combination of tomatoes, feta, and basil. It's the perfect summer meal.
Manar Khaled
[email protected]This dish was okay. The tomatoes were a bit bland and the feta cheese was too salty. I think it could have used more herbs and spices.
Princess Honour
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the flavors are always spot-on. I love the combination of tomatoes, feta, and basil.
Buzyboy Music
[email protected]This recipe is a bit too simple for my taste. I like my pasta dishes to have a little more flavor. I would add some garlic, herbs, and maybe even some sausage or chicken.
Sunder Thapa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I used fresh tomatoes from my garden and they were so flavorful. The feta cheese added a nice tang and the basil was the perfect finishing touch.
Emmanuel Chiemeka
[email protected]This dish was a disaster! The tomatoes were mushy and the feta cheese was too salty. I followed the recipe exactly, but it just didn't turn out well.
RayCory McGee
[email protected]I'm not a huge fan of tomatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The tomatoes were actually really good and the feta cheese helped to balance out the flavor. I would definitely make this again.
Hana Yohanes
[email protected]I followed the recipe exactly and the dish turned out great! The tomatoes were perfectly cooked and the feta cheese added a nice touch of creaminess. I would definitely recommend this recipe to others.
speedy355grape
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and herbs. I also found the feta cheese to be a bit too salty.
Bigstanlo ysmb
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
David Jerkins
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The tomatoes and feta cheese are a perfect combination. I highly recommend this dish.
Jim Colgrove
[email protected]I made this dish last night and it was delicious! The flavors were so well-balanced and the feta cheese added a nice tang. I will definitely be making this again.
Jem Wolfie
[email protected]This dish was a hit with my family! The combination of tomatoes, feta, and basil was perfect. I used fresh tomatoes from my garden and they were so flavorful. I also added a little bit of red pepper flakes for a bit of spice. It was the perfect summe