CAMPANELLE WITH FRESH ARUGULA AND PEAS
Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
- Boil the pasta, adding the peas in the last minute of cooking.
- Drain the pasta and peas. Toss into the tomato sauce with arugula.
- Serve with freshly grated Parmesan cheese.
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Lilly Brak
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh arugula and peas.
mahim khan student
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Sa Hon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Tsigee Tadasaa
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to add some extra protein to the meal.
Shani Rana
[email protected]I didn't have any arugula on hand, so I used spinach instead. It turned out great!
Jeremane Mokhatla
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much lemon juice.
ijaz Afridi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Jawad Baloch
[email protected]I thought this dish was just okay. The flavors were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
SM SURUJ
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they added a nice sweetness to the dish.
BADOU GAMER
[email protected]This was my first time cooking with arugula and I'm so glad I tried this recipe. The arugula added a really unique flavor to the dish. I'll definitely be using it more in my cooking.
Shehan KAUSHAYA
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create something really special. I'll definitely be making this again and again.
Mahina Skye
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. The flavors were amazing and the dish was so easy to make. I'll definitely be adding this to my regular rotation.
Azim Sameem
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and it still turned out great. I also added a bit of red pepper flakes for a little extra spice.
Muhammad Hanif
[email protected]I made this dish for a party and it was a big success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so it was a great option for my guests with different dietary restrictions.
Humphrey Boma
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the lemon zest. It really brightened up the dish.
Sylvester Chabari
[email protected]I'm not a huge fan of arugula, but I really enjoyed this dish. The bitterness of the arugula was perfectly balanced by the sweetness of the peas and the acidity of the lemon. I'll definitely be making this again.
Asnm nm
[email protected]This pasta dish was a hit with my family! The combination of arugula, peas, and lemon was so refreshing and flavorful. I'll definitely be making this again.