CAMPANELLE WITH FRESH ARUGULA AND PEAS
Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
- Boil the pasta, adding the peas in the last minute of cooking.
- Drain the pasta and peas. Toss into the tomato sauce with arugula.
- Serve with freshly grated Parmesan cheese.
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Lilly Brak
lilly_b6@gmail.comI'm so glad I found this recipe. It's a great way to use up fresh arugula and peas.
mahim khan student
s-m6@hotmail.comThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Sa Hon
hon@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Tsigee Tadasaa
tadasaa-tsigee17@aol.comI added some grilled chicken to this dish and it was delicious! It's a great way to add some extra protein to the meal.
Shani Rana
shani.r@aol.comI didn't have any arugula on hand, so I used spinach instead. It turned out great!
Jeremane Mokhatla
j@hotmail.co.ukI'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much lemon juice.
ijaz Afridi
ijaz@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Jawad Baloch
balochj65@yahoo.comI thought this dish was just okay. The flavors were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
SM SURUJ
s.s100@aol.comI'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they added a nice sweetness to the dish.
BADOU GAMER
badou_g@yahoo.comThis was my first time cooking with arugula and I'm so glad I tried this recipe. The arugula added a really unique flavor to the dish. I'll definitely be using it more in my cooking.
Shehan KAUSHAYA
s_k@yahoo.comI love the simplicity of this dish. It's just a few fresh ingredients that come together to create something really special. I'll definitely be making this again and again.
Mahina Skye
s_mahina@yahoo.comI'm always looking for new pasta recipes and this one definitely didn't disappoint. The flavors were amazing and the dish was so easy to make. I'll definitely be adding this to my regular rotation.
Azim Sameem
a.sameem@aol.comThis is a great recipe for a quick and easy weeknight meal. I used frozen peas and it still turned out great. I also added a bit of red pepper flakes for a little extra spice.
Muhammad Hanif
m-hanif94@hotmail.comI made this dish for a party and it was a big success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so it was a great option for my guests with different dietary restrictions.
Humphrey Boma
b.h@yahoo.comThis recipe was easy to follow and the results were delicious. I especially liked the addition of the lemon zest. It really brightened up the dish.
Sylvester Chabari
sylvester44@gmail.comI'm not a huge fan of arugula, but I really enjoyed this dish. The bitterness of the arugula was perfectly balanced by the sweetness of the peas and the acidity of the lemon. I'll definitely be making this again.
Asnm nm
an37@gmail.comThis pasta dish was a hit with my family! The combination of arugula, peas, and lemon was so refreshing and flavorful. I'll definitely be making this again.