CAMPANELLE WITH CORN, TOMATOES AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
- Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
- Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.
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Abdula Hussain
[email protected]Overall, I thought this recipe was a good starting point, but it needs some tweaking to make it really great.
Pauline Lambert
[email protected]This recipe was too salty for my taste. I would recommend using less salt next time.
Adetona Olamide
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I did something wrong.
Junior Aviles
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Nela Pacilis
[email protected]This was a great summer dish. It was light and refreshing, and the flavors were perfect.
Bakhtawar Usama
[email protected]The corn, tomatoes, and arugula were a great combination. I would definitely recommend this recipe to others.
Akal_VS
[email protected]I love this recipe! It's so simple, yet so flavorful.
Edmon Jovial
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Danish Mudser
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Alicia Sophie
[email protected]This dish was a hit! The combination of flavors was amazing and the corn, tomatoes, and arugula added a nice freshness to the dish.