CAMPANELLE WITH CORN, SCALLIONS, AND ARUGULA
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Puree 1 cup corn and the chicken stock in a blender.
- Heat oil in a large skillet over medium heat. Cook bacon until crisp, about 8 minutes. Add corn puree, remaining 3 cups corn kernels, 2 tablespoons butter, and the chile. Season with salt and pepper. Cook until corn is soft, about 5 minutes.
- Toss in pasta, reserved cooking water, and remaining 2 tablespoons butter. Cook until sauce is creamy, about 3 minutes. Toss in scallions and arugula. Garnish with cheese.
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Nkengfack Siriky
[email protected]Overall, I was disappointed with this recipe. I hope to find a better one next time.
lizelle le roux
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Oladipo Olanrewaju
[email protected]The instructions are unclear and confusing. I had to guess at what to do in several places.
betce
[email protected]This recipe is missing some key ingredients. It needs more garlic and pepper.
Mandume Martin
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Milon Khan
[email protected]This recipe was a total flop! The pasta was overcooked and the sauce was too thin.
portablechyna
[email protected]The dish was a little bland for me, but I think that's because I didn't use enough salt.
Inemesit Idemudo
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Kevin Balog
[email protected]I'm not a big fan of corn, but I loved this dish! The sweetness of the corn was balanced out by the other ingredients.
Babar Zahid
[email protected]I substituted spinach for the arugula and it turned out great! The dish was still flavorful and colorful.
Shamira Phillips
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again and again.
Isaiah Patrick
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Diane Smith
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of arugula, which gave the dish a nice peppery bite.
Sofia Elguera
[email protected]This dish was a hit! The flavors of the corn, scallions, and arugula blended perfectly, and the campanelle pasta cooked to al dente perfection. I'll definitely be making this again.