CAMPANELLE WITH CHERRY TOMATOES
Campanelle with cherry tomatoes is like Gianni's but saucier. Serve with a drizzle of olive oil and more Parmesan if desired.
Provided by Elaine
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil over medium-high heat. Add pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add oil and garlic and cook until the garlic is fragrant and just beginning to brown, about 1 minute. Add tomatoes and kosher salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes.
- Add the pasta and sprinkle with Parmesan cheese. Toss well to coat. Sprinkle in pecorino cheese and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 46.1 g, Cholesterol 24.3 mg, Fat 15.2 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 5.5 g, Sodium 701.5 mg, Sugar 2.1 g
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Desiree Britter
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I also like to add some chopped artichoke hearts.
Cheyenne Brown
[email protected]I'm not a huge fan of cherry tomatoes, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Joann Maringola
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can get dinner on the table in under 30 minutes.
md radvin
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped sun-dried tomatoes and a pinch of red pepper flakes.
Mali Naqvi
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Josephati Mhule
[email protected]This pasta dish is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Juju Aldarondo
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors.
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[email protected]This recipe is a great way to use up leftover cherry tomatoes. I also added some chopped basil and it was delicious!
Anju
[email protected]I'm not usually a fan of campanelle pasta, but I really enjoyed it in this dish. The sauce was light and flavorful, and the pasta held up well.
Arun Acharya
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned cherry tomatoes, depending on what I have on hand.
Javon McCoy
[email protected]Meh.
SALY gaming CS F F
[email protected]Wow! This pasta dish is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I will definitely be making this again and again.
Asim Nazir
[email protected]This dish was a bit bland for my taste. I added some sautéed mushrooms and spinach to give it more flavor. It was much better that way!
Anjali Tamang 123
[email protected]Not a fan. The sauce was too thin and the pasta was overcooked. I think I'll stick to my usual pasta recipe.
Ramesh Kumar 2022
[email protected]Simple but delicious! I used grape tomatoes instead of cherry tomatoes and it turned out great. The sauce was light and flavorful, and the pasta was cooked perfectly. Will definitely make this again.
mark collins
[email protected]This pasta dish was a hit with my family! The cherry tomatoes burst with flavor and the campanelle pasta held the sauce perfectly. I added a bit of extra garlic and red pepper flakes for a little spice. Definitely a keeper!