CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND TOASTED ALMONDS
Categories Cheese Citrus Garlic Leafy Green Nut Pasta Vegetarian Quick & Easy Mozzarella Almond Fall Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.
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Muhammad Awais Shaikh
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the campanelle pasta and the burrata cheese. They didn't even notice the spinach!
Rawalakot Writes
[email protected]I'm not a big fan of spinach, but I loved it in this dish. The lemon and almonds really helped to balance out the flavor. I will definitely be making this again.
Haseeb mustafa
[email protected]This pasta dish is so delicious and flavorful. I love the combination of the creamy burrata cheese, the tangy lemon, and the crunchy toasted almonds. It's a perfect dish for a special occasion.
Adah Allen
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and the flavor is amazing. I highly recommend it!
Sham Awan
[email protected]This recipe is a great way to use up leftover burrata cheese. I love the combination of flavors and textures. The burrata cheese is creamy and rich, the spinach adds a nice pop of color and nutrients, and the toasted almonds give the dish a delightfu
Basshir Amat
[email protected]I'm not a huge fan of pasta, but I loved this dish. The campanelle pasta was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
SI rubel
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The burrata cheese is creamy and rich, the spinach adds a nice pop of color and nutrients, and the toasted almonds give the dish a del
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[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
Yvan French
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the campanelle pasta and the burrata cheese. They didn't even notice the spinach!
Subhanullah Mmd
[email protected]I'm not a huge fan of spinach, but I loved it in this dish. The lemon and almonds really helped to balance out the flavor. I will definitely be making this again.
Debela Tekabe
[email protected]This pasta dish is so delicious and versatile. I've made it with different types of pasta and vegetables, and it always turns out great. It's also a great way to use up leftover burrata cheese.
Evangeline Ikwuagwu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
Cory Everton
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time. The campanelle pasta cooks quickly, and the rest of the ingredients can be prepped while the pasta is cooking.
Oilfield Soldier
[email protected]This pasta dish was a hit with my family! The combination of flavors and textures was perfect. The burrata cheese was creamy and rich, the spinach added a nice pop of color and nutrients, and the toasted almonds gave the dish a delightful crunch. I w