CAMPANELLE PASTA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a 14-inch skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the tuna to the skillet and, using a fork, break into chunks. Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes. Add the pasta, the remaining 1/4 cup olive oil, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuhin Chowdhury
[email protected]This is the best pasta salad I've ever had!
Elisa Glass
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Rizwan Qureshi
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Sibusiso Nyathi
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic, so the flavors have time to meld.
Fazal Awan
[email protected]I've never been a big fan of pasta salad, but this recipe changed my mind. It's so flavorful and delicious.
Kaleem Sukhera
[email protected]This recipe is so easy to follow, and the results are amazing. I highly recommend it!
Zeshan Khalid
[email protected]I made this pasta salad for my family, and they loved it! Even my picky kids ate it all up.
Shahid Khan
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so vibrant.
Leonardo Bolton
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped vegetables, such as bell peppers or zucchini, to make it even more healthy.
Amatsai Glory
[email protected]I've made this pasta salad several times now, and it's always a favorite. It's so easy to make, and the results are always delicious.
David Edosomwan
[email protected]This campanelle pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was light and flavorful. I will definitely be making this again.