CAMPAGNARD SAUCE
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Provided by MHGARDNER
Categories Appetizers and Snacks Cheese
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g
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Sweet Girls
[email protected]Yum!
LaRiaano Lammy
[email protected]Could be better.
Charles Netters Jr
[email protected]Meh.
Md hasan Khen
[email protected]Not bad!
ZLJ LJ!
[email protected]This sauce is a bit bland. It needs more seasoning, or maybe some fresh herbs, to really make it shine.
Nice Boi
[email protected]I've tried many different creamy tomato sauces, but this one is by far the best. It's so smooth and flavorful, and it goes with everything.
Crash N Smash Gaming
[email protected]I made this sauce for a dinner party, and it was a huge success! Everyone loved the creamy texture and the burst of flavor from the tomatoes.
Fadl Fadl
[email protected]I'm new to cooking, and this recipe was easy to follow. The sauce turned out great, and it was a hit with my family.
M ilyas Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's a great way to get my kids to eat their vegetables.
Mohsin Hassan
[email protected]I wasn't sure about the combination of tomatoes and cream, but it totally works! The sauce is rich and flavorful, with a hint of sweetness from the tomatoes.
Charles Daniels
[email protected]This sauce is a great way to use up leftover chicken or vegetables. It's quick and easy to make, and it always turns out delicious.
DevilDaddi83 Fyrefly
[email protected]Amazing sauce! I used it over roasted potatoes, and it was a perfect combination. The creamy texture and the subtle tanginess were spot-on.
Usman Riasat
[email protected]I'm not a fan of cream-based sauces, but this one is surprisingly light and flavorful. It pairs perfectly with pasta or grilled vegetables.
Uttam Paul
[email protected]This sauce is a bit too plain for my liking. It needs something extra, like a dash of cayenne pepper or some fresh herbs, to really make it pop.
Aman Raj
[email protected]I followed the recipe exactly, but the sauce turned out a bit too runny for my taste. Next time, I'll try reducing it for a few minutes longer.
Sarfraz Maitla
[email protected]Wow, this sauce is a keeper! It's so easy to make, yet it tastes like it came from a gourmet restaurant. Definitely a new favorite in my kitchen.
Muhammed Kashif Manzoor Hussain
[email protected]I tried this sauce with grilled chicken, and it was a hit! The tangy flavor from the tomatoes and the richness from the cream made it irresistible.
shk vlogs
[email protected]This sauce is a delightful blend of flavors, perfect for elevating any dish!