CAMOMILE PEAR JELLY
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Provided by Cecily Parsley
Categories Pears
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
- IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
- POUR quickly into warm, sterilized jars, filling up to 1/4" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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[email protected]I can't wait to try this recipe! It sounds delicious.
Mohammad Ali Shamass
[email protected]This jelly is a beautiful addition to any cheese plate. It's also great on toast or crackers.
Muhammed
[email protected]I made this jelly with my kids, and they loved it! It's a great way to get them involved in the kitchen.
Abdullahi sheriff Musa
[email protected]This is the best jelly I've ever had! I love the combination of chamomile and pear.
Jessa Jaquilmac
[email protected]This jelly is delicious, but it's a lot of work. I'm not sure it's worth the effort.
Areanna Segundo
[email protected]I followed the recipe exactly, but my jelly didn't set. I'm not sure what I did wrong.
Michelle Virden
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Thomas Stackow
[email protected]I've never made jelly before, but this recipe made it easy. The jelly set perfectly, and it tastes amazing. I'm so glad I tried it!
Dabanana bread
[email protected]This recipe was easy to follow, and the jelly turned out beautifully. I love the color and the delicate flavor.
Manpura Ghartimagar
[email protected]I made this jelly for a gift, and it was a huge hit! Everyone loved the unique flavor.
Natnael Dagnaw
[email protected]This jelly is absolutely delicious! It has the perfect balance of sweetness and tartness, and the chamomile adds a lovely floral note. I used fresh pears from my backyard, and they were perfect. This is a new favorite recipe of mine, and I'll definit