CAMILLE'S CRUSTLESS RICOTTA PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
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Spark Sakib
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
Dingaan Maqungu
[email protected]I've never made a ricotta pie before, but this recipe made it easy. The pie turned out great!
Reid Cinnamon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Qaiser Mughal
[email protected]I'm not a big fan of ricotta cheese, but this pie was surprisingly good. The crustless design made it light and airy.
Simon Kovnator
[email protected]This pie is so delicious and creamy. I love the addition of the orange zest.
Vusimuziknowlegde
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Ch Shehryar
[email protected]This pie is so easy to make and it always turns out perfect.
Sony Tv
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Dhanu Shrestha
[email protected]This recipe is a keeper! The pie was creamy, flavorful, and the perfect dessert for any occasion.
Mosh Shah
[email protected]This pie was amazing! I've never had a crustless ricotta pie before, but I will definitely be making this again. It was so easy to make and the results were incredible.
Shahbaz Meo Shahbaz Meo
[email protected]I was skeptical about a crustless ricotta pie, but this recipe proved me wrong. The pie was incredibly easy to make, and the results were delicious. The ricotta filling was light and fluffy, and the orange zest added a lovely flavor.
Rana Ahtsham
[email protected]This ricotta pie was a hit! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the addition of the citrus zest, which gave it a nice brightness. I will definitely be making this again.