CAMEROON STYLE PAPAYA JAM
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Provided by Member 610488
Categories Papaya
Time 55m
Yield 2 small jars
Number Of Ingredients 3
Steps:
- Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator.
- The following day, add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer to a medium saucepan, bring to a boil then reduce to a simmer. Continue cooking until all the moisture has evaporated, then spoon into hot, sterilized canning jars and seal with lids and rings.
- Allow to cool to room temperature, and refrigerate any jars that do not seal. Store in a cool, dark cupboard.
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Loveme Love
[email protected]Overall, I really enjoyed this papaya jam. It's a delicious and unique way to enjoy this tropical fruit.
Bry Armstrong
[email protected]This jam is a bit pricey, but it's worth every penny. It's so flavorful and unique.
anish soemai
[email protected]I've never had papaya jam before, but I'm definitely a fan now. It's so delicious and easy to make.
Aubrey Nance
[email protected]This jam is a great way to add a tropical flavor to your dishes. I love it on chicken and fish.
MD. NURUL ISLAM AKASH
[email protected]I made this jam with some overripe papaya that I had lying around. It turned out great!
Marvin Ssebuufu
[email protected]This jam is a bit tart, but I like it that way. It's a great way to add a little brightness to a meal.
Mirha Beta
[email protected]I love the combination of papaya and ginger in this jam. It's a perfect balance of sweet and spicy.
Sam Molina
[email protected]This jam is a great way to use up ripe papaya. It's also a delicious and unique gift.
Vincent Vega
[email protected]I'm new to making jam, but this recipe was so easy to follow. The jam turned out great and I'm so proud of myself!
Young success
[email protected]This jam is perfect for breakfast, lunch, or dinner. I love it on toast, sandwiches, and even ice cream.
Ariah
[email protected]I was a bit skeptical about using green papaya, but I'm so glad I did. The jam has a beautiful color and a wonderful flavor. I'm definitely going to try making it with other fruits.
Arrman Hoshen
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast. The jam turned out perfect!
Elias El Hajj
[email protected]I've never been a fan of papaya, but this jam has changed my mind. It's sweet, tangy, and has just the right amount of spice. I'm spreading it on everything!
Kamaljit Singh
[email protected]This papaya jam is unlike any other I've tried. The addition of lemon juice and ginger gives it a unique and refreshing flavor. I'll definitely be making this again!