CAMEMBERT ROAST CHICKEN
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Provided by Satyne
Categories Australian
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dc. Stuff chicken with cheese and herbs.
- Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
- Remove chicken to a serving platter and cover to keep warm.
- Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
- Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
- Serve slices of chicken with potatoes and steamed vegetables.
Nutrition Facts : Calories 839.5, Fat 60.5, SaturatedFat 19.9, Cholesterol 266.4, Sodium 492.3, Carbohydrate 0.9, Sugar 0.4, Protein 63.5
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Yasir Qureshi
[email protected]I'm not sure what went wrong, but my chicken came out dry and the camembert didn't melt. I'm going to try this recipe again with a different chicken.
Henok Wolde
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Hassy Khan
[email protected]I would definitely make this dish again. It's a great way to impress your guests without spending a lot of time in the kitchen.
SHONTAE DeShields
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the chicken and camembert are both cooked to perfection.
Jadoon Shahab ali
[email protected]I'm not a big fan of camembert, but I really enjoyed this dish. The chicken was cooked perfectly, and the camembert added a subtle flavor that I really liked.
Qamar Shabbir
[email protected]This is a delicious and easy-to-make recipe. The chicken is cooked to perfection, and the camembert adds a rich and creamy flavor. I highly recommend this recipe!
Johanna Mmabane
[email protected]I love how easy this recipe is to make. The chicken cooks in the oven while I prepare the rest of the meal. I also appreciate that the recipe is relatively healthy.
Noyon Ahammed
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection, and the camembert adds a touch of luxury. I highly recommend this recipe!
Lozita King
[email protected]I made this dish for my family last night, and they loved it! The chicken was cooked perfectly, and the camembert was melted and gooey. I will definitely be making this again.
Stephanie Hurley
[email protected]This roast chicken with camembert is a delicious and easy-to-make dish. The chicken is cooked to perfection, and the camembert adds a rich and creamy flavor. I highly recommend this recipe!
Sanjida Hasan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the camembert was melted and gooey. I will definitely be making this again.
Laxman Mandal
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is cooked perfectly, and the camembert adds a wonderful flavor. I will definitely be making this again.
kremena belcheva
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken comes out juicy and flavorful, and the camembert is melted and gooey. I highly recommend this recipe.
denis tekkwo
[email protected]Wow! This roast chicken with camembert is amazing! The chicken is so moist and flavorful, and the camembert adds a delicious richness. This is a dish that I will definitely be making again and again.
tusiime chris
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the combination of the crispy chicken skin and the melted camembert. I will definitely be making this again.
Sithia sinthia
[email protected]This roast chicken with gooey camembert is a delightful dish that is sure to impress your guests. The chicken is cooked to perfection, and the camembert adds a rich and creamy flavor. I highly recommend this recipe!