CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Provided by David Burke
Categories Cheese Mushroom Appetizer Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
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Raja sunny
raja_sunny92@yahoo.comThis fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Low good
glow@yahoo.comThis fondue was a bit too rich for my taste. The cheese was melted perfectly and the truffle essence gave it a wonderful flavor, but it was just too heavy for me.
Shona Usama
s_u45@yahoo.comI love this fondue! It's so easy to make and it always turns out perfectly. The cheese is melted to perfection and the truffle essence gives it a delicious flavor.
Andrew Hilliard
h.andrew27@yahoo.comThis fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Mohammad Umerfarooq
m-umerfarooq17@hotmail.co.ukThis fondue was amazing! It was so easy to make and it tasted even better than I expected. The cheese was melted to perfection and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Jatsin Marip
j-m82@hotmail.frI made this fondue for a party and it was a huge success! Everyone loved it. The cheese was melted perfectly and the truffle essence gave it a delicious flavor. I would definitely recommend this recipe.
LILY Monday
monday-l69@hotmail.co.ukThis fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Mira Krissy
mkrissy24@gmail.comThis fondue was a bit too rich for my taste. The cheese was melted perfectly and the truffle essence gave it a wonderful flavor, but it was just too heavy for me.
CHARLES Poole
c_poole13@gmail.comI love this fondue! It's so easy to make and it always turns out perfectly. The cheese is melted to perfection and the truffle essence gives it a delicious flavor.
Debbie Cole
cdebbie@aol.comThis fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Augustus
augustus97@hotmail.comI made this fondue for a party and it was a huge success! Everyone loved it. The cheese was melted perfectly and the truffle essence gave it a delicious flavor. I would definitely recommend this recipe.
Brantleigh Outley
brantleigh23@yahoo.comThis fondue was amazing! It was so easy to make and it tasted even better than I expected. The cheese was melted to perfection and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
AIMA GUL
aima.g33@aol.comI was so excited to try this fondue, but I was disappointed. The cheese was too thick and the truffle essence was overpowering. I wouldn't make this again.
Jimmy Heslop
h.j@yahoo.comThis fondue was delicious! The cheese was melted perfectly and the truffle essence added a lovely flavor. I would definitely make this again.
Allie Maczko
a.m@hotmail.comI've made this fondue several times now and it's always a crowd-pleaser. The cheese is melted to perfection and the truffle essence gives it a luxurious flavor. I like to serve it with a variety of dipping options, such as bread, vegetables, and frui
Carol NCM
c-ncm2@gmail.comThis fondue was a hit at my party! It was so easy to make and everyone loved the rich, cheesy flavor. I definitely recommend adding the truffle essence, it really takes this dish to the next level.