CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Provided by David Burke
Categories Cheese Mushroom Appetizer Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
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Raja sunny
[email protected]This fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Low good
[email protected]This fondue was a bit too rich for my taste. The cheese was melted perfectly and the truffle essence gave it a wonderful flavor, but it was just too heavy for me.
Shona Usama
[email protected]I love this fondue! It's so easy to make and it always turns out perfectly. The cheese is melted to perfection and the truffle essence gives it a delicious flavor.
Andrew Hilliard
[email protected]This fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Mohammad Umerfarooq
[email protected]This fondue was amazing! It was so easy to make and it tasted even better than I expected. The cheese was melted to perfection and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Jatsin Marip
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. The cheese was melted perfectly and the truffle essence gave it a delicious flavor. I would definitely recommend this recipe.
LILY Monday
[email protected]This fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Mira Krissy
[email protected]This fondue was a bit too rich for my taste. The cheese was melted perfectly and the truffle essence gave it a wonderful flavor, but it was just too heavy for me.
CHARLES Poole
[email protected]I love this fondue! It's so easy to make and it always turns out perfectly. The cheese is melted to perfection and the truffle essence gives it a delicious flavor.
Debbie Cole
[email protected]This fondue was delicious! The cheese was melted perfectly and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
Augustus
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. The cheese was melted perfectly and the truffle essence gave it a delicious flavor. I would definitely recommend this recipe.
Brantleigh Outley
[email protected]This fondue was amazing! It was so easy to make and it tasted even better than I expected. The cheese was melted to perfection and the truffle essence gave it a wonderful flavor. I will definitely be making this again.
AIMA GUL
[email protected]I was so excited to try this fondue, but I was disappointed. The cheese was too thick and the truffle essence was overpowering. I wouldn't make this again.
Jimmy Heslop
[email protected]This fondue was delicious! The cheese was melted perfectly and the truffle essence added a lovely flavor. I would definitely make this again.
Allie Maczko
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The cheese is melted to perfection and the truffle essence gives it a luxurious flavor. I like to serve it with a variety of dipping options, such as bread, vegetables, and frui
Carol NCM
[email protected]This fondue was a hit at my party! It was so easy to make and everyone loved the rich, cheesy flavor. I definitely recommend adding the truffle essence, it really takes this dish to the next level.