CAMEMBERT FONDUE
Make and share this Camembert Fondue recipe from Food.com.
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
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Quentin Givens
[email protected]I would not recommend this fondue recipe.
Melissa Kirkpatrick
[email protected]This fondue was a disaster! The cheese never melted properly and the bread was soggy.
shahbaz shahbaz
[email protected]I found this fondue to be a bit bland. I think it could have used more seasoning.
Land Briajy
[email protected]This fondue was a bit too rich for my taste, but my husband loved it.
lood hudsonbright
[email protected]I made this fondue for my friends and they all loved it! It was a great way to spend an evening together.
Dani jatt
[email protected]This fondue is delicious! The cheese is smooth and creamy, and the bread is perfectly toasted. I also love the addition of the herbs and spices.
Arniko Kumar
[email protected]I love this fondue! It's so easy to make and always a crowd-pleaser. I like to add a little bit of white wine to the cheese mixture for extra flavor.
phumudzo muldaluthe
[email protected]This fondue was easy to make and turned out great! The cheese was melted perfectly and the bread was crispy. Definitely a keeper!
Charlotte Spencer
[email protected]I made this fondue for my family and it was a big success! The cheese was smooth and gooey, and the bread was perfectly toasted. We all enjoyed it very much.
Tariq
[email protected]This fondue was a huge hit at our party! Everyone loved the rich, creamy flavor of the cheese and the crispy bread was the perfect accompaniment.