CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Samidul Islam
[email protected]This pizza was a bit too rich for my taste. The camembert was very strong and the cranberries were too tart. I think I would have liked it more if I had used a different type of cheese and fruit.
Lady Brewer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of camembert, but I was pleasantly surprised. The cheese was melted and gooey, and the cranberries added a nice tartness. The crust was also very good.
Sarwar Mughal
[email protected]This recipe was easy to follow and the pizza turned out great! The only thing I would change is to use a different type of cheese. I found the camembert to be a bit too strong for my taste.
Andrei Nitisor
[email protected]This pizza was absolutely delicious! The camembert and cranberry were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.
Md Tajudin Shekh
[email protected]This pizza was a bit too rich for my taste. The camembert was very strong and the cranberries were too tart. I think I would have liked it more if I had used a different type of cheese and fruit.
Adrianne Kirkland
[email protected]I followed the recipe exactly and the pizza turned out great! The camembert was melted and gooey, and the cranberries added a nice tartness. The crust was also very good.
MONKEY's
[email protected]This pizza was amazing! The camembert and cranberry were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.
Lawal adebukola Omotoyosi
[email protected]This pizza was a bit too rich for my taste. The camembert was very strong and the cranberries were too tart. I think I would have liked it more if I had used a different type of cheese and fruit.
SAKIB GAMING OFFICIAL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of camembert, but I was pleasantly surprised. The cheese was melted and gooey, and the cranberries added a nice tartness. The crust was also very good.
Richard Bassil
[email protected]This pizza was absolutely delicious! The camembert and cranberry were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.
Rana Ahtisham
[email protected]This recipe was easy to follow and the pizza turned out great! The only thing I would change is to use a different type of cheese. I found the camembert to be a bit too strong for my taste.
Comfort Ada
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The camembert gets gooey and melted, and the cranberries add a nice tartness. I usually add some chopped walnuts for extra crunch.
Ally_ rose
[email protected]This pizza was a hit at our last party! The combination of camembert and cranberry is divine, and the crust was perfectly crispy. I'll definitely be making this again.