CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: camembert cheese, garlic paste, butter, bread
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
- Microwave butter and garlic to create the garlic butter.
- Butter the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the camembert and place in bowl. Bake for 15 minutes at 180°C (350°F).
- Serve with the loaf innards.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 42 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
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Don Alex
[email protected]This is the perfect recipe for a party or get-together. The bread bowl is a great way to serve the cheese and the filling can be customized to everyone's liking.
Justin Workman
[email protected]I love how easy this recipe is to make! The bread bowl is so simple to put together and the cheese filling is just a few ingredients. Plus, it's always a hit with my guests.
alvin Boyd
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort! The bread bowl is delicious and the cheese filling is rich and flavorful. I highly recommend it!
royal rain ochuba
[email protected]I was a little disappointed with this recipe. The bread bowl was dry and the cheese filling was bland. I think I'll try a different recipe next time.
Jamie Olsen
[email protected]I had a hard time finding camembert cheese, but I'm glad I persevered because this recipe was worth it! The cheese was gooey and melted perfectly. The bread bowl was also delicious and the perfect vessel for the cheese.
Becky Moore
[email protected]This recipe is a keeper! The bread bowl is so easy to make and the cheese filling is rich and flavorful. I love that you can customize the filling to your own liking.
Gary Mumford
[email protected]Followed the recipe exactly and it turned out perfectly! So delicious and easy to make.
Damskill Brooce
[email protected]Not my favorite.
Mi Room
[email protected]This recipe was just okay.
Christine Kirabo
[email protected]I'll definitely be making this again.
Evelyn Laryea
[email protected]This was amazing!
Gulli Wazir
[email protected]Yum!
mhay Tuazon
[email protected]I found this recipe to be a bit too complicated for my liking. The bread bowl was difficult to make and the filling was time-consuming. The final product was tasty, but not worth the effort in my opinion.
Sahil Ahmed
[email protected]Not bad! The bread bowl was a little dry for my taste, but the cheese was gooey and flavorful. The filling was also very tasty. Overall, I enjoyed this dish and would make it again with a few modifications.
Mobeensafeer Safeer
[email protected]This dish was a hit at my party! Everyone loved the unique presentation and the delicious flavors. The bread bowl was a great way to serve the melted cheese and the filling. I will definitely be making this again for my next gathering.
Pressure Bennett
[email protected]I was hesitant to try this recipe because I'm not a huge fan of camembert, but I'm so glad I did! The cheese melted perfectly and was so flavorful. The bread bowl was also perfect - crispy on the outside and soft on the inside. Will definitely be mak
soelwin tun
[email protected]This came out so delicious and impressive! I had never made a bread bowl before, but I followed the video and it was super easy. The combination of the soft bread, gooey cheese, and savory filling was perfect. I will definitely be making this again a