CAMEMBERT BAKED IN THE BOX WITH GARLIC
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Provided by Jan-Luvs2Cook
Categories Cheese
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C/Gas 6.
- Please note; The Camembert must be whole and in it's wooden box.
- Chop the garlic very finely.
- Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
- Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
- Sprinkle the garlic on top.
- Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
- Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
Nutrition Facts : Calories 755.5, Fat 60.8, SaturatedFat 38.2, Cholesterol 180.3, Sodium 2109.1, Carbohydrate 1.7, Sugar 1.2, Protein 49.7
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Zahra Said Majili
[email protected]This was a great recipe! The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I served it with crackers and fruit, and it was the perfect appetizer.
Nynyet Ynyet
[email protected]I've never made baked camembert before, but this recipe made it so easy. The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Doggo?
[email protected]This recipe is a keeper! The cheese was perfectly melted and the garlic added a delicious flavor. I served it with crackers and fruit, and it was the perfect appetizer.
Music Commands
[email protected]I made this for my family last night and they loved it! The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Alec Taylor
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
EMON FREE FIRE
[email protected]I love how easy this recipe is! I just threw everything in the oven and let it bake. The cheese was melted and bubbly when it came out, and the garlic and herbs made it so flavorful.
Shergeel khan Khan
[email protected]This was my first time making baked camembert, and it turned out great! I followed the recipe exactly, and the cheese was perfectly melted and gooey. The garlic and herbs added a delicious flavor.
Lauren Direnzo
[email protected]I've made this recipe several times now, and it's always a hit. The cheese is always perfectly melted and flavorful, and the garlic and herbs add just the right amount of zing.
Sheldon Gayle
[email protected]This recipe is amazing! The cheese is melted and gooey, and the garlic and herbs add a delicious flavor. I will definitely be making this again.
Prince O A
[email protected]I made this for my friends last night and they loved it! The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
MERAL XHIHANI
[email protected]This was a great recipe! The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I served it with crackers and fruit, and it was the perfect appetizer.
Sirazul Islam
[email protected]I've never made baked camembert before, but this recipe made it so easy. The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Brian Lincoln
[email protected]This recipe is a keeper! The cheese was perfectly melted and the garlic added a delicious flavor. I served it with crackers and fruit, and it was the perfect appetizer.
Raja Asim
[email protected]I made this for my family last night and they loved it! The cheese was melted and gooey, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Mufakir Mufakir
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Ashely Cipriani
[email protected]I love how easy this recipe is! I just threw everything in the oven and let it bake. The cheese was melted and bubbly when it came out, and the garlic and herbs made it so flavorful.
Sova Gautam
[email protected]This was my first time making baked camembert, and it turned out great! I followed the recipe exactly, and the cheese was perfectly melted and gooey. The garlic and herbs added a delicious flavor.
Jemar Stewart
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese is always perfectly melted and flavorful, and the garlic adds just the right amount of zing.
Sadia Fardous
[email protected]This recipe was a hit at my last dinner party! The cheese was gooey and flavorful, and the garlic added a delicious savory note. I served it with crackers and sliced apples, and it was the perfect appetizer.