CAMEMBERT-ASPARAGUS BREAD PUDDING
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Generously butter a 2 1/2-quart casserole dish, and set dish aside. Snap off and discard tough ends of asparagus. Using a vegetable peeler, carefully peel outer layer from bottom 2 inches of asparagus spears.
- Fill a large straight-sided saute pan with salted water, and bring to a boil; prepare an ice bath. Add asparagus, and cook until bright green, about 1 minute. Transfer asparagus to ice bath, and let cool. Drain, transfer to a clean kitchen towel, and pat dry. Set asparagus aside.
- Melt 1/2 tablespoon butter with 1/2 tablespoon olive oil in a medium skillet over medium heat. Add mushrooms, and cook, stirring once or twice, until mushrooms turn golden brown, 1 to 2 minutes. Transfer mushrooms to a plate; set aside.
- Melt remaining tablespoon butter with remaining tablespoon oil, and add onion. Cook until onion is soft and translucent, about 15 minutes. Remove the pan from heat, and set aside.
- Randomly arrange half of the bread pieces on bottom of prepared casserole dish. Sprinkle half of the rosemary over the top. Place half of the asparagus, onions, mushrooms, and cheese on top. Make a second layer with remaining bread, rosemary, asparagus, onions, mushrooms, and cheese.
- To make custard, combine milk and cream in a medium saucepan, and set over medium-high heat; cook until mixture is hot. In a medium bowl, whisk together eggs, hot-milk mixture, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper until combined.
- Pour custard over pudding. Press down on pudding, completely soaking top layer of bread, and place a plate on top. Weigh down the plate with a can or other object. Let pudding stand 20 minutes.
- Bake pudding until custard has set and top is golden, about 45 minutes. Remove dish from oven, and transfer to a wire rack to cool, 5 to 10 minutes. Serve.
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Jamie Mato
[email protected]I highly recommend this bread pudding!
Kagiso Magoleng
[email protected]This bread pudding is a must-try!
Clement David
[email protected]Everyone loved this bread pudding!
Wickramasinghe Wickrama
[email protected]This bread pudding was a hit at my party!
Ahmed ghanam
[email protected]I will definitely be making this again!
Bijonis Zhubi
[email protected]This bread pudding was so good!
Kashif Maroof
[email protected]I loved this bread pudding!
mzahid panwar
[email protected]This bread pudding was amazing!
Orjinal Bisti
[email protected]This bread pudding was delicious! The cheese was melted and gooey, and the asparagus was cooked perfectly. The bread was soft and fluffy. I loved the flavor of the herbs and spices. I will definitely be making this again.
Ahmed Jama
[email protected]I was looking for a new bread pudding recipe, and this one caught my eye. I'm so glad I tried it! The camembert and asparagus were a great combination, and the bread pudding was cooked perfectly. I will definitely be making this again.
Lazin Gurung
[email protected]This bread pudding was so easy to make, and it turned out so delicious! The cheese was melted and gooey, and the asparagus was perfectly cooked. The bread was soft and fluffy. I loved the flavor of the herbs and spices. I will definitely be making th
Emmanuel phiri
[email protected]I'm always looking for new bread pudding recipes, and this one didn't disappoint! The camembert and asparagus were a great combination, and the bread pudding was cooked perfectly. I will definitely be making this again.
Bake borogovac
[email protected]This bread pudding was not good. The cheese was not melted and gooey, and the asparagus was very tough. The bread was dry and crumbly. I didn't like the flavor of the herbs and spices. I would not recommend this recipe.
tahir mustafa
[email protected]This bread pudding was okay. The cheese was melted and gooey, but the asparagus was a little tough. The bread was soft and fluffy. I didn't really care for the flavor of the herbs and spices. I probably won't make this again.
Deanna Pearson
[email protected]This bread pudding was very good. The cheese was melted and gooey, and the asparagus was cooked perfectly. The bread was soft and fluffy. I liked the flavor of the herbs and spices. I would definitely make this again.
Femme Co
[email protected]This bread pudding was amazing! The cheese was melted and gooey, and the asparagus was perfectly cooked. The bread was soft and fluffy. I loved the flavor of the herbs and spices. I will definitely be making this again.
Lilly Dodd
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it. The bread pudding was creamy and cheesy, with a crispy top. The asparagus added a nice touch of flavor. I will definitely be making this again.
twice 5026
[email protected]This bread pudding was fantastic! The combination of camembert, asparagus, and bread was perfect. I loved the gooey cheese and the tender asparagus. The bread pudding was also very easy to make. I will definitely be making this again.