CAMEMBERT APRICOT APPETIZER
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!
Provided by shannon0001
Categories Spreads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
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Hemanta Bashyal
[email protected]This is a great appetizer for a special occasion. It's easy to make and looks very impressive.
Lukho Yoko
[email protected]I'm not a big fan of cheese, but I loved this appetizer. The apricots are perfectly sweet and the camembert is creamy and gooey.
Tauaeseese Fiso
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
joshua martin
[email protected]I love the combination of camembert and apricots. It's a sweet and savory appetizer that's sure to please everyone.
Sinqobile Ngwane
[email protected]This is a delicious and easy appetizer that's perfect for any occasion.
Arhan Ali Junejo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
NAM VORN
[email protected]This recipe is a bit time-consuming, but it's worth it. The camembert is so creamy and the apricots are perfectly sweet.
Patrik Ferenc
[email protected]I made this for my husband's birthday and he loved it. It's a great appetizer for a special occasion.
Safia Kalapata
[email protected]This was a great way to use up some leftover camembert. It was easy to make and very tasty.
Hamza Momand
[email protected]I'm not a fan of apricots, but I loved this appetizer. The cheese and fruit combination was perfect.
Nia Twocrow
[email protected]I used a different type of fruit preserve and it turned out great. This recipe is very versatile.
Bett Kiplangat
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
djrakib djrakib
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how good it was.
Raylisha Khoenkhoen
[email protected]I'm not a big fan of goat cheese, so I used brie instead and it was still delicious.
Owomugisha Sherrian
[email protected]This recipe was easy to follow and the results were amazing. My friends and family loved it!
Aayusha Magar
[email protected]I added some chopped walnuts to the apricot mixture for a bit of crunch and it was delicious!
Chandan Sahani
[email protected]I followed the recipe exactly and the camembert was perfectly cooked, soft and gooey in the middle.
Avi Potato
[email protected]This was a great appetizer! I made it for a party and it was a hit.