CAMELLIA BRAND RED BEANS
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning meat." I've listed the smoked sausage my husband likes to use. Camellia brand red beans can be found on grocery shelves all over Louisiana, but try this recipe with whatever dried red beans you can find; it won't disappoint. Definitely serve over white rice (Zatarain's if you're local). Enjoy!
Provided by kc in la
Categories Beans
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and sort beans.
- Render meat in skillet.
- Remove meat and place on side.
- Saute in fat in skillet, onion, garlic, parsley and celery.
- Add these with meat, bay leaf, salt and pepper to beans.
- Boil gently, stirring occasionally for about 1 1/2 hours, or until tender. Add water while cooking as necessary.
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Nayiga Safina
[email protected]This recipe is a winner! The red beans are creamy and delicious. The sauce is flavorful and has just the right amount of spice. I served it with cornbread and it was a perfect meal.
Cherish King
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and creamy, and the sauce is flavorful and delicious. I like to serve it over rice with some grilled chicken or fish.
Selwyn Sahu
[email protected]I'm a big fan of red beans and rice, and this recipe is one of my favorites. The beans are always tender and flavorful, and the sauce is perfect. I like to add a little bit of chopped green onion and cilantro to the top before serving.
Emma Borjon
[email protected]This is a great recipe for red beans. The beans are cooked to perfection and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.
kanchhi limbuni
[email protected]I was looking for a new red beans recipe and this one caught my eye. I'm so glad I tried it! The beans were perfectly cooked and the sauce was flavorful and delicious. I served it with cornbread and it was a perfect meal.
Kannan Sathasivam
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I like to add a little bit of cayenne pepper to give it a little kick. It's a great recipe for a weeknight meal or a potlu
Benjamin Nowlin
[email protected]This recipe is a keeper! The red beans were so creamy and delicious. I loved the addition of the bell peppers and celery, which gave the dish a nice crunch. I served it over rice and it was a perfect meal.
hayden Fletcher
[email protected]I'm not a big fan of red beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Latoya Moore
[email protected]This is my go-to recipe for red beans. It's simple to follow and always turns out delicious. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Manish Manisha
[email protected]I followed the recipe exactly and the red beans turned out perfect! They were creamy and flavorful, with just the right amount of spice. I served them over rice with some grilled chicken and it was a hit with my family.