CAMELINE SAUCE
This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have white bread crumbs, not toasted but moistened in cold water and brayed in the mortar, moisten them with wine and strain them, then boil all together and put in brown sugar last of all; and that is winter cameline. And in summer, do the same but it is not boiled."
Provided by Millereg
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
- Add bread crumbs, and grind smooth.
- Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.
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Ohab Rohoman
[email protected]The sauce was good, but it was a bit too thick for my liking. I would have preferred it if it had been a bit thinner.
william murkle
[email protected]This sauce was a bit too oily for my taste. I think I would have preferred it if it had been made with less oil.
Malik Shabir
[email protected]I'm not sure what I was expecting, but this sauce was not it. It was bland and flavorless. I would not recommend it.
Cristina Petrea
[email protected]This is one of my favorite recipes for cameline sauce. It's so easy to make and it's always delicious.
Rao Tahir02
[email protected]I love that this sauce is made with all-natural ingredients. It's a great way to avoid processed foods and added sugars.
Kxng bruce
[email protected]This sauce is a great way to add some extra nutrition to your meals. Cameline oil is packed with omega-3 fatty acids, which are essential for good health.
Julius Ragland
[email protected]I'm always looking for new ways to use cameline oil, and this sauce is a great option. It's light and flavorful, and it's perfect for drizzling over grilled meats or vegetables.
Itxasif Malik
[email protected]This cameline sauce is a great way to change up your usual weeknight dinner routine. It's easy to make and it adds a delicious, unique flavor to your food.
Lachhab Hajar
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients and it's so flavorful. I've been using it on everything lately.
Tim French
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Rose Alexander
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Marth Kayange
[email protected]This sauce was amazing! I used it on grilled salmon and it was the perfect complement. The sauce was flavorful and creamy, and it really elevated the dish.
TAHA MEMON
[email protected]I'm not a huge fan of cameline oil, but I was pleasantly surprised by how much I enjoyed this sauce. It was light and flavorful, and it paired perfectly with the grilled chicken I served it with.
Kelvin Moyo
[email protected]This cameline sauce was a hit at my dinner party! The combination of flavors was perfect and it was so easy to make. I will definitely be making this again.