CAMBOZOLA SCALLOPED STYLE POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A quick "goto" recipe for a delicious potato side dish...or add some spicy sausage to make it a meal.
Provided by FluffMac
Categories Potato
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour with cream until smooth.
- Add finely chopped parsley to mix.
- Chop cambozola cheese into cubes.
- Layer potatoes with cheese and flour/cream mixture (3-4 layers).
- Bake at 375?F oven until thickened, bubbly and lightly browned on top.
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Husnain Ch
[email protected]This recipe is not worth your time.
Naresh Raju
[email protected]I followed the recipe exactly and the potatoes were still undercooked.
Kimberly McCoy
[email protected]The potatoes were a bit dry, but the cheese was delicious.
Bobita Roy
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it.
Larry Rye
[email protected]I'm not a big fan of Cambozola cheese, but I still enjoyed this recipe. The potatoes were cooked perfectly and the dish was very flavorful.
Taj Khan
[email protected]Delicious!
Meagan Teague
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making this again.
Sffsd Hff
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and the cheese was melted and gooey. It was a perfect comfort food dish.
Sky
[email protected]These potatoes were delicious! I used a sharp cheddar cheese instead of Cambozola and they were still amazing. I will definitely be making these again.
Mike Keith
[email protected]I love this recipe! It's so easy to make and always turns out great. The potatoes are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Hammad Malik
[email protected]This dish was a hit at my dinner party! The potatoes were perfectly cooked and the Cambozola cheese added a delicious richness. I will definitely be making this again.