CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. I didn't make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Provided by nkoprince08
Categories Vegetable
Time 40m
Yield 1 roll and 1 1/2 T. sauce, 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #seafood #vegetables #asian #easy #summer #seasonal
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Gemechis Legese
[email protected]I'm so glad I tried this recipe! These summer rolls are now one of my favorite appetizers.
Michael Wormuth
[email protected]These summer rolls were a hit at my party! Everyone loved them.
KingDemon
[email protected]I thought these summer rolls were just okay. The filling was a bit bland and the dipping sauce was too sweet for my taste.
Shafia Ijaz
[email protected]The flavors in these summer rolls were amazing! The dipping sauce was the perfect touch.
Rahul Sahani
[email protected]These summer rolls were easy to make and turned out great! I will definitely be making them again.
Sam Ricky
[email protected]I'm not a huge fan of rice paper, but these summer rolls were still really good. The filling was flavorful and the dipping sauce was delicious.
Dear comrade Samejo
[email protected]These summer rolls are so refreshing and light, perfect for a hot summer day.
Flav Turner
[email protected]The dipping sauce is a must-make! It's so flavorful and really brings the whole dish together.
Aftab Manzar
[email protected]I love how customizable these summer rolls are. I added some grilled tofu and avocado to mine, and they were delicious!
Md Mokaddim
[email protected]The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort!
Oluwanifemi Olagbaiye
[email protected]These summer rolls were a delightful explosion of flavors and textures! The dipping sauce was the perfect complement, with a nice balance of sweet, sour, and savory.