CAMBODIAN SUMMER ROLLS
Steps:
- 1. To prepare rolls, bring 6 cups of water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. peel shrimp; chill. 2. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain. 3. Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or unitl soft. Place rice paper sheet on a flat surface. 4. Spread 1 tsp. hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tbsp. noodles, 1 tsp. basil, and 1 tsp. mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint. 5. To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl.; stir with a wisk.
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liaqat vishal
[email protected]These summer rolls sound delicious!
Bilal Latif
[email protected]I'm definitely going to try this recipe.
Rahman Jutt
[email protected]Thanks for sharing this recipe!
hillal dj
[email protected]These summer rolls look amazing!
Rodney Thomas
[email protected]I can't wait to try these summer rolls!
Vishal Bramhankar
[email protected]These summer rolls are a great appetizer or side dish.
Sali Losha
[email protected]I love that these summer rolls are healthy and delicious.
OMONEFE TIMOTHY
[email protected]These summer rolls are a great way to get your kids to eat their vegetables.
Daniel Croteau
[email protected]I've made these summer rolls several times and they're always a crowd-pleaser.
abdulrazzaq
[email protected]These summer rolls are so refreshing and delicious, especially on a hot day.
idris ola
[email protected]I love the vibrant colors of these summer rolls.
Riad Islam vip
[email protected]These summer rolls are perfect for a light lunch or dinner.
Md anju Mia
[email protected]I made these summer rolls for a picnic and they were a big hit.
Pagal Bachq
[email protected]These summer rolls are a great way to use up leftover rice and vegetables.
Shila Sharma
[email protected]I love that these summer rolls are so versatile. You can fill them with whatever vegetables and herbs you like.
Victor Ortega
[email protected]The peanut dipping sauce is the perfect complement to the summer rolls. It's creamy, tangy, and slightly spicy.
Fire Sileshi
[email protected]I've never made summer rolls before, but this recipe was easy to follow and the results were delicious.
Steven Toulmin
[email protected]These summer rolls were a hit at my party! Everyone loved the fresh, flavorful ingredients and the light, refreshing dipping sauce.