CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Provided by Random Rachel
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350* F.
- Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
- Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
- Bake for an hour or until a knife comes out clean.
- Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.
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Jolene Lynthycum
[email protected]This Cambodian pineapple custard is a must-try! It's the perfect dessert for any occasion. The custard is creamy and flavorful, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture
Barendra bhumi
[email protected]This Cambodian pineapple custard is absolutely delicious. The custard is smooth and creamy, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture. I would definitely recommend this
Tania Ahmed
[email protected]This is a great recipe for Cambodian pineapple custard. The custard is smooth and creamy, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture. I would definitely recommend this re
Dennis Velarde
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
cooking with chef sohail profetional chef
[email protected]This is a delicious and easy-to-make recipe for Cambodian pineapple custard. The custard is smooth and creamy, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture.
Joe Ross Swartz
[email protected]This is a fantastic recipe for Cambodian pineapple custard. The custard is smooth and creamy, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture.
Mehdi Hn
[email protected]This Cambodian pineapple custard is one of my favorite desserts. It's so easy to make and it always turns out perfect. The custard is creamy and flavorful, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very goo
Naya Nirala
[email protected]This Cambodian pineapple custard is a delicious and easy-to-make dessert. The custard is creamy and flavorful, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture. I would definit
Dipen magar
[email protected]This Cambodian pineapple custard is a must-try! It's the perfect dessert for any occasion. The custard is creamy and flavorful, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky texture
Ibrahim Abubakar
[email protected]I love this Cambodian pineapple custard! It's so easy to make and it always turns out perfect. The custard is creamy and flavorful, and the pineapple filling is the perfect balance of sweet and tart. The crust is also very good, with a nice flaky tex
Luis Yamashita
[email protected]This recipe was easy to follow and the results were delicious. The custard was smooth and creamy, and the pineapple filling was the perfect balance of sweet and tart. The crust was also very good, with a nice flaky texture. I will definitely be makin
Ashley Myers
[email protected]I made this Cambodian pineapple custard for a potluck and it was a huge success. Everyone loved it! The custard was smooth and creamy, and the pineapple filling was the perfect balance of sweet and tart. The crust was also very good, with a nice flak
White Hacker
[email protected]This Cambodian pineapple custard was a bit more work than I expected, but it was well worth the effort. The custard was rich and creamy, and the pineapple added a nice tartness that balanced out the sweetness. The crust was also very good, with a nic
SIBONGILE GIQWA
[email protected]I'm not usually a big fan of custard, but this recipe changed my mind. The pineapple custard was light and airy, with just the right amount of sweetness. The crust was also perfectly flaky and buttery. Will definitely be making this again!
Fsgy Xggd
[email protected]Five stars! This pineapple custard was a hit at my dinner party. The crust was crispy and buttery, and the custard was smooth and creamy. The pineapple added a nice tropical flavor that everyone loved.
Sandesh Dindyal
[email protected]This Cambodian pineapple custard was a delightful treat! The custard was creamy and flavorful, with a hint of pineapple that perfectly complemented the sweet crust. The whole family loved it! Highly recommend this recipe.