CAMBODIAN MANOR KHO TO HU (CARAMELIZED PINEAPPLE AND TOFU)
Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.
Provided by Sharon123
Categories Pineapple
Time 40m
Yield 2-4
Number Of Ingredients 12
Steps:
- Place tofu between paper towels and press with cast iron frying pan or something heavy for about 10 minutes to get rid of excess moisture.
- Cut into bite size pieces(about 1").
- Dredge in cornstarch to coat, shaking off excess. Fry in oil till lightly browned and crispy, about 10 minutes.
- If using canned chunk pineapple, drain juice.
- Put pineapple, garlic, vegetarian oyster sauce and water in a small pot.
- Add sugar, salt, black pepper and green onion. Stir well.
- Cook on medium heat till the water is reduced and vegetables coated. Add tofu and stir to coat.
- Top with cilantro.
- Serve hot with rice.
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Mosi jutt
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less chili peppers.
MD FIROZ
[email protected]I'm not sure what I did wrong, but my dish turned out too sweet. I think I added too much sugar.
Md. Alomgir Hosen
[email protected]I would definitely recommend this dish to anyone who loves pineapple or tofu. It's a great way to try something new and different.
Caleb Nelson
[email protected]This was my first time trying Cambodian food and I was very impressed. The flavors were complex and delicious.
Joseph Nhlanhla Makhanya (CORNISH)
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or gatherings.
Mou Machi
[email protected]This dish is a great way to use up leftover tofu. It's also a great vegetarian option.
Aneeshar Koottikkada
[email protected]I love the way the pineapple caramelizes in this dish. It gives it such a beautiful color and flavor.
Damaris Nyambura
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavors.
Anil Bohara
[email protected]The instructions were clear and easy to follow. I was able to make this dish without any problems.
Mforbi Bertrand
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Talent Tatso
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by how well it worked in this dish. The caramelized pineapple was the perfect complement to the tofu's mild flavor.
Yousef Merheb
[email protected]This Cambodian dish was a delightful surprise! The combination of caramelized pineapple and tofu was unique and flavorful. I especially appreciated the balance between the sweet and sour notes.