CAMBODIAN GINGER CATFISH
Make and share this Cambodian Ginger Catfish recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 35m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
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Heather Oates
[email protected]I followed the recipe exactly and my catfish turned out dry. I'm not sure what went wrong.
Morenikeji Olabisi
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less ginger next time.
HuZi Gaming
[email protected]I'm allergic to lemongrass. Do you think I could substitute another herb, like basil or cilantro?
Chane Kayser
[email protected]I added some chopped green onions to the sauce and it was delicious. This recipe is very versatile.
Sarah Meskes
[email protected]I'm not a great cook, but this recipe turned out perfectly. I'm so glad I tried it.
Mohammed Raju Ahmed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Anna-kaye phillips
[email protected]5 stars! This recipe is a keeper.
Audwen Fourie
[email protected]This is now my go-to recipe for catfish. It's so simple, yet so delicious. Thank you for sharing!
Emaan Ahmad
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy skin on the catfish.
Melissa
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The ginger and lemongrass marinade made the fish so flavorful and moist.
Abu Hararà
[email protected]This recipe was a hit with my family! They loved the unique flavors of the ginger and lemongrass. I will definitely be making this again.
Noor Sabah
[email protected]This Cambodian ginger catfish was a delightful culinary journey. The flavors were incredibly balanced, with the ginger adding a subtle warmth and the lemongrass providing a refreshing citrusy note. The catfish was cooked to perfection, tender and fla