CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
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Bijoy Biswas
[email protected]I would highly recommend this recipe to anyone who loves ginger and catfish.
Ashley Wright
[email protected]This recipe is a great introduction to Cambodian cuisine. It's flavorful and easy to make.
Shameem Shah
[email protected]I'm definitely going to be making this dish again. It's a new favorite in my household.
nichol adams
[email protected]The sauce in this dish is amazing. I could eat it with just about anything.
Ernest Foley
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Sadi King
[email protected]This dish is so easy to make and it's ready in no time. It's perfect for a weeknight meal.
Ch Subhan
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The ginger and lemongrass really helped to mask the fishy flavor.
TEHARINA
[email protected]This recipe is a great way to use up leftover catfish. I had some leftover from a fish fry and this was the perfect way to use it up.
Zubair
[email protected]I love the combination of ginger and lemongrass in this dish. It's so refreshing and flavorful.
Coco Lawrence
[email protected]This ginger catfish recipe was a hit with my family! The flavors were so well-balanced and the catfish was cooked perfectly.