CAMBODIAN EGGPLANT WITH PORK AND SHRIMP
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Provided by Ck2plz
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees F.
- Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.
- Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder andsugar; cook, stirring, until meat loses its raw color. Add stock and waterand bring to a boil. Add lime sauce, shrimp and eggplant; simmer until shrimp are done.
- Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mixture. Garnish with coriander and green onions.
- Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food.
- processor and liquefy. Combine fish sauce, lime juice, sugar and.
- chile-garlic mixture in a small bowl. Stir to dissolve sugar. If using.
- sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant.
- cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #meat #4-hours-or-less #eggplant
You'll also love
adnan aliahsan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think I would use less chili paste next time.
Qurban Sania
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Karim 409
[email protected]This dish is a great way to use up leftover rice. I also added a fried egg on top for extra protein.
Charlie Kidd
[email protected]I'm allergic to shrimp, so I used tofu instead. The dish was still very good, but I think it would have been even better with shrimp.
Darren Walker
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and ginger next time.
Md Ebrahim khan
[email protected]I'm not sure what I did wrong, but my dish turned out way too sour. I think I may have added too much tamarind paste.
Syed Rafqatshah
[email protected]This dish is a great way to change up your usual weeknight dinner routine. It's easy to make and the flavors are amazing.
Mohammad Harun
[email protected]I love the combination of eggplant, pork, and shrimp in this dish. The sauce is also very flavorful. I would definitely recommend this recipe.
Iloj Faustino
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the eggplant is cooked to perfection.
Rashid Quraishe
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Riaz Mahmud
[email protected]This recipe is a great way to use up leftover pork and shrimp. I also added some chopped green beans and carrots to the dish for extra vegetables.
Alexie Meldon
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The eggplant was especially delicious, and the sauce was perfect for spooning over rice.
Shotak Mondal
[email protected]This Cambodian eggplant dish is a fantastic blend of flavors and textures. The eggplant is soft and tender, the pork is savory and juicy, and the shrimp adds a nice briny touch. The sauce is also very flavorful, with a good balance of sweet, sour, an