CAMBODIAN EGGPLANT
Make and share this Cambodian Eggplant recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut stem end off eggplant. Dice eggplant into small cubes. Sprinkle eggplant with salt and place in a colander to drain. Let sit for 15 minutes. Squeeze as much liquid out as possible.
- In a small bowl, combine soy sauce, sugar, vinegar and water.
- Heat 1 TB dry sherry in a large skillet or wok. Add crushed red pepper and stir. Add ginger, white part of scallion. Stir fry briefly until ginger becomes fragrant. Add the squeezed eggplant and saute approximately 8-10 minutes, stirring occasionally, until eggplant is thoroughly cooked. You shouldn't have any trouble with sticking because the eggplant still has a bit of moisture in it but if it does, add a little bit of water or sherry.
- Add soy sauce mixture and cook over high heat until most of the liquid is evaporated and eggplant is thoroughly coated with reduced sauce - about 5 minutes.
- Combine water and cornstarch.
- Add chopped green part of scallions and water/cornstarch. Stir and cook until thick. Serve hot over plain rice.
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Ariyan Kakoli
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The eggplant was crispy and the sauce was creamy. I would recommend using less chili peppers if you don't like spicy food.
Abi Raja
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always crispy and the sauce is always creamy and flavorful.
Katleho Rantle
[email protected]This dish was a hit at our dinner party! The flavors were so complex and delicious. We especially loved the crispy eggplant and the creamy coconut sauce.
Kimberly Fernandez
[email protected]This was my first time making Cambodian eggplant and it was a success! The dish was delicious and I'm glad I tried something new. I will definitely be making this again.
Misrak Debele
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggplant is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
MD.SHOFIDDIN.HOSSAIN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always crispy and the sauce is always creamy and flavorful.
chachoo Tv
[email protected]I've tried this recipe twice now and both times it's been a disaster. The eggplant is always overcooked and the sauce is always too thick. I'm giving up on this recipe.
Kartik Kumar
[email protected]This dish was a disappointment. The eggplant was mushy and the sauce was watery. I wouldn't recommend this recipe.
Sodais Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better. I would recommend using a heavy hand with the spices.
Sudipto Das
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The eggplant was crispy and the sauce was creamy. I would recommend using less chili peppers if you don't like spicy food.
Samad Rehman
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mdrabbi Ahmed
[email protected]This was my first time making Cambodian eggplant and it was a success! The dish was delicious and I'm glad I tried something new.
Dersby Malebe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always crispy and the sauce is always creamy and flavorful.
Dickson Kitandwe
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures.
Frist Outdoors
[email protected]I made this dish for my family and they all loved it. The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again!
Yeukai Ushe
[email protected]This Cambodian eggplant dish was a hit at our dinner party! The flavors were so complex and delicious. We especially loved the crispy eggplant and the creamy coconut sauce.