CAMBODIAN EGG ROLLS
This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!
Provided by mitziebella_fly
Categories Toddler Friendly
Time 1h15m
Yield 55-60 egg rolls
Number Of Ingredients 17
Steps:
- Soak the rice noodles in hot water for about 10-15 minutes. Cut to 2 inches in length.
- In a large bowl mix first 12 ingredients and set aside.
- In a small bowl mix flour and water to make a loose paste to seal the wrappers.
- Instructions on how to roll the egg rolls should be on back of the each packages. Use 1-2 tbsp of filling for each wrappers and seal edges with the water and flour mixture. Make about 55-60 depending on the amount of fillings you use. Give or take. (There has been times that i have more fillings and less wraps or vise versa).
- Deep fry until golden brown. Cook time is about 15-20 minutes per batch depending on your fryer and amount or egg rolls per batch.
- Serve with favorite sweet and sour sauce.
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malak fahad
[email protected]I made these egg rolls for my family and they loved them! They're the perfect appetizer or snack.
Anwar Hashimi
[email protected]These egg rolls were so good! The filling was moist and flavorful, and the wrapper was crispy and golden brown.
Azokuhle Sibiya
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like.
James Rimmer
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Hasnain Matloob
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
joshua adinda
[email protected]These egg rolls were easy to make and turned out great! I will definitely be making them again.
okonji loveberry
[email protected]I've tried many egg roll recipes, but this one is by far the best. The filling is so flavorful and the wrapper is crispy and delicious.
Andrew Hibbard
[email protected]These egg rolls were delicious! I especially loved the dipping sauce.
Jacob Brisebois
[email protected]I made these egg rolls for my family and they loved them! They're the perfect appetizer or snack.
shedrack zachariah
[email protected]These egg rolls were so good! The filling was moist and flavorful, and the wrapper was crispy and golden brown.
M…Ω USTAAD
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like.
ihechijeff jeff
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious.
nickson tipape
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
Brionca harrington
[email protected]These egg rolls were absolutely delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.