CAMBODIAN BEEF STICKS (SACH ANG)
Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.
Provided by byZula
Categories Meat
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
- Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
- Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
- Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
- Remove flesh from one half and mash to a paste. Stir into marinade.
- Add beef strips; stir. Cover and refrigerate 3 hours.
- Start coals and burn until coals begin to glow or turn gas grill to medium heat.
- Thread beef onto skewers.
- Grill until well browned, 5-6 minutes per side.
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Foxy The Pirate Fox
[email protected]I'm not sure what I did wrong, but my beef sticks turned out really tough. I think I might have overcooked them.
Brigitte Emond
[email protected]These beef sticks were a great appetizer. They were easy to make, and they were a big hit with my guests.
Zohiab Khan
[email protected]I loved the flavors in these beef sticks, but the texture was a bit too chewy for me. I think I will try grinding the beef finer next time.
Nursh Waruzs
[email protected]The beef sticks were good, but they were a bit too salty for me. I think I will use less salt next time.
Sahid Khan
[email protected]These beef sticks were a bit too dry for my taste. I think I should have cooked them for a little less time.
Oyoma Otughwo
[email protected]I made a few changes to the recipe, but the beef sticks still turned out great. I used ground beef instead of flank steak, and I added a little bit of chili powder for some extra spice.
Roselyn Nxumalo
[email protected]These beef sticks were easy to make, and they turned out great. I followed the recipe exactly, and they were perfect.
masud Mia
[email protected]I'm not a big fan of Cambodian food, but these beef sticks were really good. The flavors were well-balanced, and the texture was perfect.
Mosa Aftab
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I didn't know what to do with, and this recipe was perfect.
NJ thebest
[email protected]I made these beef sticks for a party, and they were a huge success! Everyone loved them.
Lubangalsaac256
[email protected]These Cambodian beef sticks were a hit! The flavors were fantastic, and the beef was so tender. I will definitely be making these again.