CAMARONES EN SALSA / SHRIMP IN SAUCE
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Shell, de-vein and rinse shrimp, drain and set aside.
- Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
- Add the Shrimp and cook until mostly pink.
- Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
- Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
- You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
- Top with fresh chives if desired.
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Travis Mccrory
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
James Lankford
[email protected]I loved this recipe! The shrimp were succulent and the sauce was delicious. I will definitely be making this again.
Ki & Co
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Afzal Academy
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Nokthulatwala 50
[email protected]I made this dish for my family and they loved it! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
Bff Mavneet
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rofhiwa Nepile
[email protected]This recipe was easy to follow and the shrimp turned out great! I would definitely recommend it.
Mr Haider
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would cook the shrimp for a shorter amount of time next time.
Eddie G.
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Tiffany sammartano
[email protected]I loved this recipe! The shrimp were succulent and the sauce was delicious. I will definitely be making this again.
Josephmery Geethanjali
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Leungo amos
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I especially liked the addition of the bell peppers and onions.
Amaechi Glory
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I highly recommend this recipe.
ROBERT PHURA EFRAIM
[email protected]This shrimp dish was a hit with my family! The sauce was flavorful and the shrimp cooked perfectly. I will definitely be making this again.