CAMARONES DIABLOS (DEVIL SHRIMP)
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site.
Provided by Dick McCabe
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.
- Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 36.2 g, Cholesterol 274.1 mg, Fat 12.4 g, Fiber 4.4 g, Protein 31.1 g, SaturatedFat 4.7 g, Sodium 770.6 mg, Sugar 2.1 g
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Tashan Alba
[email protected]Overall, this was a great recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Shagy Patson
[email protected]This was my first time making camarones diablos and it was a bit too spicy for my taste. I'll try it again with less cayenne pepper next time.
Irene Baaba Larbi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp was cooked perfectly and the sauce was flavorful.
Nazma Rajpoot
[email protected]This is my go-to recipe for shrimp. It's always a hit with my family and friends.
Waqas hadir
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. The shrimp was cooked perfectly.
Baabu Kumal
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Thareen Dulnith
[email protected]I've never had camarones diablos before, but this recipe was amazing! The shrimp was cooked perfectly and the sauce was delicious.
Majel Ahmed
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Crystal Pildner
[email protected]The shrimp was overcooked and the sauce was bland. I was disappointed with this recipe.
Vusimuziknowlegde
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always a hit with my friends and family.
Salela Mkhize
[email protected]The sauce was a bit too thick for my taste, but the shrimp was cooked perfectly. Overall, it was a good dish.
vijay mamgain
[email protected]This was my first time making camarones diablos and it turned out great! The shrimp was tender and the sauce was flavorful. I will definitely be making this again.
Jumma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious.
Guillermo Sperez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked well and the sauce was flavorful.
Nagham Aldaks
[email protected]Absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it was a hit with my family.