CAMARONES A LA MEXICANA

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Camarones a la Mexicana image

Reminds me of a Mexican shrimp and grits. A semi-spicy tomato sauce ladled over cilantro rice and topped with seasoned, fried shrimp. What about that doesn't sound amazing?

Provided by Brian Genest

Time 2h15m

Yield 6

Number Of Ingredients 30

1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon cayenne pepper
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 tablespoon salted butter, or as needed
⅓ medium white onion, diced
1 clove garlic, minced
5 medium Tomatoes, red, ripe, raw
2 cups chicken stock
½ medium white onion, sliced
1 large green bell pepper, seeded and sliced
2 small jalapeno peppers, seeded and sliced
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon salt
1 teaspoon ground black pepper
1 ½ cups uncooked white rice
1 tablespoon vegetable oil, or as needed
3 cloves garlic, minced
1 medium lime, zested
3 cups water
2 tablespoons lime juice
1 teaspoon salt
⅓ bunch chopped fresh cilantro
2 tablespoons salted butter, or as needed

Steps:

  • Combine chili powder, garlic powder, onion powder, oregano, cumin, allspice, salt, and cayenne pepper in a bowl. Add shrimp and toss to combine with the spices. Set aside for at least 1 hour.
  • Meanwhile, make the sauce. Melt butter in a pot over medium heat and cook diced onion until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute. Add 3 tomatoes and cook until beginning to break down, about 20 minutes.
  • Pour in chicken stock and puree using an immersion blender. Add remaining tomatoes, sliced onion, bell pepper, jalapenos, chili powder, cumin, salt, and pepper. Simmer sauce on medium-low for 45 minutes.
  • Meanwhile, rinse rice in a mesh strainer. Run strainer under a faucet until the water runs clear. Shake the water off and let rice dry for 10 to 15 minutes.
  • Pour a thin layer of vegetable oil in another pot and heat over medium heat. Add rice and lightly fry for 4 to 5 minutes. Add garlic and lime zest and cook for 1 minute. Strain oil out of the rice and return to the pot.
  • Add water, 1 tablespoon lime juice, and salt to the pot. Bring to a boil over medium-high heat; reduce heat to low, cover, and simmer until rice has absorbed most of the liquid, about 20 minutes. Toss with remaining lime juice and cilantro.
  • Melt butter in a separate pot and add shrimp. Saute shrimp until cooked through, 3 to 4 minutes. Remove from heat.
  • Scoop some rice on a plate, ladle tomato sauce over it, and top with shrimp. Serve immediately.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 52.2 g, Cholesterol 189.9 mg, Fat 10.5 g, Fiber 4.7 g, Protein 24.7 g, SaturatedFat 4.5 g, Sodium 2606.6 mg, Sugar 5.8 g

iam tj256
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This dish was easy to make and very flavorful. I used a little less spice than the recipe called for, but it was still plenty spicy for me. I served it with rice and beans and it was a perfect meal.


EgyStar 2020
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I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.


Adam Wells
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This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.


Elijah Heflin
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this dish.


Timothy Ngunjiri
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This dish was easy to make and very flavorful. I used a little less spice than the recipe called for, but it was still plenty spicy for me. I served it with rice and beans and it was a perfect meal.


Ash Homewood
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I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.


Michael Kurwa
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This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.


Brahui Queen
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this dish.


Kayden Crawford
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This dish was easy to make and very flavorful. I used a little less spice than the recipe called for, but it was still plenty spicy for me. I served it with rice and beans and it was a perfect meal.


Shuvo Hossain
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I made this dish last night and it was a hit! My family loved it. The shrimp were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this dish again.


Anything Malla
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These camarones a la Mexicana were delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.