CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP)

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Camarones a la Diabla (Mexican Devil's Shrimp) image

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

Provided by laura

Categories     World Cuisine Recipes     Latin American     Mexican

Time 27m

Yield 2

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Steps:

  • Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
  • Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Nutrition Facts : Calories 544.7 calories, Carbohydrate 26.8 g, Cholesterol 375.7 mg, Fat 27.7 g, Fiber 0.9 g, Protein 40.2 g, SaturatedFat 10 g, Sodium 3479.7 mg, Sugar 15.2 g

Afnan Daoud
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I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.


BiTbAcOn Gaming
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This recipe is a keeper! I will definitely be making it again.


Yubraj Yubraj
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Poppy Jones
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I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


SK RIYAD KHAN
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This dish is amazing! The flavors are incredible. I highly recommend it.


Mm M
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I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.


Ghulam Akbar Pandrani
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This is one of my favorite recipes. I make it all the time.


Saeed bhatti Khan
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I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was creamy and cheesy.


Robin Box
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The sauce was too spicy for me, but the shrimp were cooked well.


Lisa Hansen
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This dish was a hit at my party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.