CAMARõES PIRI-PIRI (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.
Provided by GiddyUpGo
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the peri-peri sauce with the garlic. Add the shrimp.
- Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
- Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
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Botlhale moagi
[email protected]I wasn't sure what to expect when I first tried this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
Sfyf Ytyf
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in minutes and the sauce is simple to make. I usually serve it with rice and vegetables.
Sushil Free
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
josiah trimble
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked perfectly and the sauce is absolutely delicious. I will definitely be making it again soon.
Bludoh Richard
[email protected]This is the best camarões piri piri I've ever had. The shrimp are cooked to perfection and the sauce is out of this world. I will definitely be making it again and again.
Bradford Carter
[email protected]I love the spicy kick of this dish. The shrimp are cooked perfectly and the sauce is rich and flavorful. I will definitely be making it again.
Rubaiyet Hosen
[email protected]This dish was a hit at my party. The shrimp were succulent and the sauce was flavorful. I will definitely be making it again.
Padam Bk
[email protected]The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make it again.
Agbofa Richard
[email protected]I found this dish to be a bit bland. The shrimp were overcooked and the sauce was lacking in flavor. I wouldn't recommend it.
Kweku Etru
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend it to anyone who likes spicy food.
Selaelo Portia Matlaisane
[email protected]I've never had camarões piri piri before, but I'm so glad I tried it. It's now one of my favorite dishes. The shrimp are so flavorful and the sauce is the perfect balance of spicy and tangy.
MD Fahad
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is out of this world. I will definitely be making this again soon.
Sandy Wood
[email protected]This is my new favorite shrimp dish! The sauce is so good that I could eat it with a spoon. I've already made it twice in the past week.
chetnath sharma
[email protected]I wasn't sure what to expect when I first tried this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful and spicy, but not too hot.
Luthando Matwana
[email protected]This camarões piri piri is the perfect dish for a party or potluck. It's easy to make and always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
Emmy Imran
[email protected]I love the vibrant color of this dish. The red peppers and tomatoes make it look so inviting. The flavor is just as good as it looks, too. The shrimp are tender and the sauce is rich and flavorful.
MR PUBG KHAN
[email protected]This was my first time making camarões piri piri, and it turned out amazing! The shrimp were succulent and the sauce was perfectly balanced between spicy and flavorful. I will definitely be making this again.
Fghj Mannna781
[email protected]I've made this camarões piri piri a few times now and it's always a crowd-pleaser. The sauce is so good that I could drink it straight from the bowl. I usually serve it with rice and vegetables, but it would also be great with crusty bread.
Syed Anis
[email protected]Five stars! This dish was absolutely delicious. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables, and it was a hit with my family.